Recipe by JELL-O
"Individual little tarts with a creamy, vanilla filling are topped with raspberries and blueberries for a fresh and colorful dessert."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (14.1 ounce) package
ready-to-use refrigerated pie crusts
1 (3.4 ounce) package
JELL-O Vanilla Flavor Instant Pudding
thawed COOL WHIP Whipped Topping
This was a fun recipe, my 7 year old son made them by himself (help from me with the oven)! They would be great for a party dessert and I cant wait to try different flavor combonations like chocolate with strawberries or even a key lime tart!
These were just o.k. I will say they tasted better the next day. I wasn't crazy using the pre-made pie crust, it was just too thick.
My five year old granddaughter loved these mini tarts because they were just her size. She rated the tarts as Fabulous! I made the mini tarts using lemon (1 oz.) sugar free pudding, fat free Cool Whip and 1 tsp. of lemon extract. This was easy to make with a few tweaks. Instead of cutting the dough into 12 parts I used a small (2 and 1/4 inch in diameter) condiment cup to cut the dough in 12 circles. I then pressed the dough into the mini muffin tin. I also baked the tarts at 425 degrees for 10 minutes. I used the Wilton Dessert Decorator to pipe in the pudding mixture using the large star tip. If I make these again I might try sugar cookie dough for the crust.
Really easy! I used homemade graham cracker crust (Recipe:Graham Cracker Crust I) and just pack it into the mini cups very tight, then froze them to set. I tried the Jello cheesecake pudding for a twist and it really was delicious! Thank you, Jello for such a pretty dessert!
I thought these were a pretty dessert. For the pudding I used sugar-free vanilla pudding and 1% milk. Next time, I want to try making my own homemade whipped cream. I tried to spray some store bought whipped cream on top, as a garnish, and it melted a little in the heat. I usually use a stabilizer with my homemade whipped cream if being piped on a cake or other dessert, so it normally presents very well that way. Either way, they make a nice hand held dessert or mini treat. These would work very well for a party.
What a fun dessert to make. Tasty and quick and cute! I used a doughnut cutter to cut pastry. Next time we'll change around pudding flavors and fruit.
These were just a little better than ok in this house. Everyone agreed they would be better in less crust and also thought the pudding/cool whip combination was a tad too sweet. With some changes we would enjoy these more. The kids thought they were wonderful!
These were great. I admit I changed it up a little bit to make them smaller and quicker. We used mini phyllo tart shells and what fruit we had on hand. The kids loved them. I also borrowed the idea of mixing in cocoa with the leftover mixture and served it as pudding. We'll definitely make these again!
* Percent Daily Values are based on a 2,000 calorie diet.
JELL-O Patriotic Mini Fruit Tarts
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 50
Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.
Broccoli salad makes a great side dish or a light main dish on a warm night.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This pilgrim pie is delicious and super-easy to make.
See how to make adorable, edible chocolate pudding mugs!
See how to make a rich chocolate cake with luscious caramel filling.