Recipe by JELL-O
"Individual little tarts with a creamy, vanilla filling are topped with raspberries and blueberries for a fresh and colorful dessert."
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1 (14.1 ounce) package
ready-to-use refrigerated pie crusts
1 (3.4 ounce) package
JELL-O Vanilla Flavor Instant Pudding
thawed COOL WHIP Whipped Topping
This was a fun recipe, my 7 year old son made them by himself (help from me with the oven)! They would be great for a party dessert and I cant wait to try different flavor combonations like chocolate with strawberries or even a key lime tart!
These were just o.k. I will say they tasted better the next day. I wasn't crazy using the pre-made pie crust, it was just too thick.
My five year old granddaughter loved these mini tarts because they were just her size. She rated the tarts as Fabulous! I made the mini tarts using lemon (1 oz.) sugar free pudding, fat free Cool Whip and 1 tsp. of lemon extract. This was easy to make with a few tweaks. Instead of cutting the dough into 12 parts I used a small (2 and 1/4 inch in diameter) condiment cup to cut the dough in 12 circles. I then pressed the dough into the mini muffin tin. I also baked the tarts at 425 degrees for 10 minutes. I used the Wilton Dessert Decorator to pipe in the pudding mixture using the large star tip. If I make these again I might try sugar cookie dough for the crust.
Really easy! I used homemade graham cracker crust (Recipe:Graham Cracker Crust I) and just pack it into the mini cups very tight, then froze them to set. I tried the Jello cheesecake pudding for a twist and it really was delicious! Thank you, Jello for such a pretty dessert!
I thought these were a pretty dessert. For the pudding I used sugar-free vanilla pudding and 1% milk. Next time, I want to try making my own homemade whipped cream. I tried to spray some store bought whipped cream on top, as a garnish, and it melted a little in the heat. I usually use a stabilizer with my homemade whipped cream if being piped on a cake or other dessert, so it normally presents very well that way. Either way, they make a nice hand held dessert or mini treat. These would work very well for a party.
What a fun dessert to make. Tasty and quick and cute! I used a doughnut cutter to cut pastry. Next time we'll change around pudding flavors and fruit.
These were just a little better than ok in this house. Everyone agreed they would be better in less crust and also thought the pudding/cool whip combination was a tad too sweet. With some changes we would enjoy these more. The kids thought they were wonderful!
These were great. I admit I changed it up a little bit to make them smaller and quicker. We used mini phyllo tart shells and what fruit we had on hand. The kids loved them. I also borrowed the idea of mixing in cocoa with the leftover mixture and served it as pudding. We'll definitely make these again!
* Percent Daily Values are based on a 2,000 calorie diet.
JELL-O Patriotic Mini Fruit Tarts
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 50
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