Reviewed: May 8, 2012

Hard to find someone who wouldn't like this. Serve it with cool whip. Will make again and again.

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Reviewer:

Curlyfry

Cooking Level: Intermediate

Home Town: Falmouth, Massachusetts, USA

Reviewed: Apr. 5, 2012

Like others, I've been making this recipe for years. I find that it mixes and pours better in a blender. I have made it with 8-oz. Cool Whip--it works with small layer of topping..still good. Orange is a favorite flavor.

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Reviewer:

ZAKKIE

Cooking Level: Expert

Home Town: Annapolis, Maryland, USA

Living In: Laurel, Maryland, USA

Reviewed: Mar. 26, 2012

made this for yrs my mom made thjs for us growing up...instead of cool whip she used ''dream whip'' thats what i use

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Reviewer:

grannyvikki

Cooking Level: Expert

Home Town: Wooster, Ohio, USA

Living In: Wayne, West Virginia, USA

Reviewed: Apr. 5, 2011

It was easy to make and it was very good.

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Reviewer:

Palacioshernandez

Reviewed: Apr. 5, 2011

I liked the different textures of the jello with the jello like feeling with the jello and the fluff consistinsy of the whipping cream and jello

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Reviewer:

caitlin

Reviewed: Apr. 5, 2011

i liked the taste with the whipped cream and the jell-o mixed. it was light and fluffy :) i like jell-o

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Reviewer:

johnny

Reviewed: Apr. 1, 2011

The Jell-o magic mousse was a little bit tangy. I think it was really cool how it seperated. It is very easy to make, an great to enjoy.

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Reviewer:

pmariem

Reviewed: Apr. 1, 2011

It's good and easy to make.

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Reviewer:

Livi

Reviewed: Apr. 1, 2011

I think it is a pretty decent recipe, but I think it was too tart since we used cherry jello. Also, it would look prettier if you put it in a cup like the picture shows because the layers separate out over night.

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