I've made this pie once before, and loved the taste of it. It didn't look very good, though; when I poured what was supposed to be the top layer of the pie (the strawberry gelatin) onto the whipped topping, the topping floated to the top, and THAT ended up being the top layer. I'm not totally sure, but this might have happened because I poured the gelatin too quickly and uh...roughly, for lack of a better word. That I might not have spread the whipped topping evenly enough may also have something to do with it. Next time, I'm going to pour the gelatin slowly and carefully, and try to spread the topping as evenly as possible, and see if that helps. Thank you for this easy, quick, yummy recipe!
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