JELL-O(R) Easy Patriotic Pie Recipe
Add a photo
1 of 2 Photos

JELL-O® Easy Patriotic Pie

By: JELL-O  
"Before you settle in to watch the fireworks, get into the patriotic spirit with this red, white and blue pie."

Rating: This weblink has been rated 6 times with an average star rating of 3.8 Read Reviews (6)

Rate/Review | 159 people have saved this

Prep Time:
20 Min
Ready In:
2 Hrs 30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 1 1/2 cups boiling water, divided
  • 1 pkg. (4 serving size) JELL-O Brand Berry Blue Flavor Gelatin
  • 1 cup ice cubes, divided
  • 1 (6 ounce) HONEY MAID Graham Pie Crust
  • 1 pkg. (4 serving size) JELL-O Brand Strawberry Flavor Gelatin, or any red flavor
  • 1 cup thawed COOL WHIP Whipped Topping

Directions

  1. Stir 3/4 cup of the boiling water into dry blue gelatin at least 2 minutes or until completely dissolved. Add 1/2 cup of the ice cubes; stir until ice is completely melted. Pour into pie crust; refrigerate 5 to 10 minutes or until gelatin is set but not firm.
  2. Meanwhile, stir remaining 3/4 cup boiling water into dry red gelatin in separate bowl at least 2 minutes or until completely dissolved. Add remaining 1/2 cup ice cubes; stir until ice is completely melted. Let stand at room temperature 5 minutes or until slightly thickened.
  3. Spread whipped topping evenly over blue gelatin layer in crust; cover with layer of red gelatin. Refrigerate 2 hours or until set. Store leftover pie in refrigerator.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 168 | Total Fat: 6.6g | Cholesterol: 0mg

ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2008 by Kayleigh 
Like the previous reviewer, the whip cream ended up floating to the top when I poured the top... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2008 by Foamy 
I've made this pie once before, and loved the taste of it. It didn't look very good, though;... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2008 by NENAHUG 
After reading previous reviews, I allowed the red jello to set out longer than the prescribed... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2009 by CALJAKE 
not my favorite Jell-O recipe. The pie looked the same when sliced, but the red layer kept... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2009 by Wanda T. 
I made this pie for the 4th of July. It turned out great, just like the picture. My family... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2008 by mrsjenwest 
This recipe was EASY. Next time I might add more cool whip to the center layer or some to the... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?