JELL-O® Easy Patriotic Pie

SUBMITTED BY: JELL-O

"Before you settle in to watch the fireworks, get into the patriotic spirit with this red, white and blue pie."

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PREP TIME	20 Min
READY IN	2 Hrs 30 Min

SERVINGS

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Servings
USMETRIC

1 1/2 cups boiling water, divided
1 pkg. (4 serving size) JELL-O Brand Berry Blue Flavor Gelatin
1 cup ice cubes, divided
1 (6 ounce) HONEY MAID Graham Pie Crust
1 pkg. (4 serving size) JELL-O Brand Strawberry Flavor Gelatin, or any red flavor
1 cup thawed COOL WHIP Whipped Topping

Stir 3/4 cup of the boiling water into dry blue gelatin at least 2 minutes or until completely dissolved. Add 1/2 cup of the ice cubes; stir until ice is completely melted. Pour into pie crust; refrigerate 5 to 10 minutes or until gelatin is set but not firm.
Meanwhile, stir remaining 3/4 cup boiling water into dry red gelatin in separate bowl at least 2 minutes or until completely dissolved. Add remaining 1/2 cup ice cubes; stir until ice is completely melted. Let stand at room temperature 5 minutes or until slightly thickened.
Spread whipped topping evenly over blue gelatin layer in crust; cover with layer of red gelatin. Refrigerate 2 hours or until set. Store leftover pie in refrigerator.

Reviewed on Jul. 4, 2008 by Kayleigh

Like the previous reviewer, the whip cream ended up floating to the top when I poured the top... MORE

Reviewed on Jul. 5, 2008 by NENAHUG

After reading previous reviews, I allowed the red jello to set out longer than the prescribed... MORE

Reviewed on Jun. 22, 2008 by Foamy

I've made this pie once before, and loved the taste of it. It didn't look very good, though;... MORE

Reviewed on Jun. 1, 2008 by mrsjenwest

This recipe was EASY. Next time I might add more cool whip to the center layer or some to the... MORE

Nutritional Information

JELL-O® Easy Patriotic Pie

Servings Per Recipe: 8

Amount Per Serving

Calories: 168

About: Nutrition Info