Reviewed: Nov. 28, 2009

What a wonderfully easy pie! I changed it up a little bit. I am a chocoholic...so the graham cracker crust just didn't sit well with me. I made an Oreo cookie crust by crushing 18 Oreos and adding melted butter and pressing into the pie plate. I baked it at 350 for 10-15 mins and let it cool before making the filling for this pie. Once the fillings were added, I topped it with 3 broken up Oreos as a garnish (See my picture)...YUM!

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Reviewer:

Ginny in Mass

Home Town: North Adams, Massachusetts, USA

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Reviewed: Apr. 22, 2009

Very easy to make and delicious.

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Reviewer:

H0neybug

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Reviewed: Apr. 16, 2009

Very easy! My family loved the taste. I made this into mini pies for Easter, topped with sprinkles & cherries and it looked extra festive. I was able to get 12 mini pies from the recipe as is.

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Reviewer:

Krista

Cooking Level: Expert

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Reviewed: Apr. 3, 2009

You can't beat this pie for ease and taste. It is delicious!

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Reviewer:

PHYLLIS2757

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Reviewed: Feb. 24, 2009

This is a favorite in our house, although I do not follow it exactly. I use 2 packages of the sugar free, fat free chocolate pudding mix and 2 cups milk to make the filling, then stir in some whipped topping. I add it to the pie shell, and add whipped topping on top without pudding mix in it. Finally, I grate some dark chocolate over the top as a garnish :)

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