Reviewed: Nov. 5, 2009

Excellent easy recipe with a creamy/softer texture. I substitute fat-free/sugar-free pudding/pie filling and light butter/margarine and it still tastes great with fewer calories and fat. I've made the chocolate as well as peppermint (with vanilla mix and crushed peppermint candy).

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gillie79

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Reviewed: Sep. 13, 2009

To be honest, I wasn't expecting great results from this recipe but I wanted to try it out of curiousity. One bite and I realized how wrong I was. This is delicious and has the exact consistancy of regular fudge. I used chococlate fudge pudding, replaced the water with milk, omitted the powdered sugar all together, and used a whisk instead of a spoon to get rid of any lumps. Can't wait to try it with white chocolate!

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RALWATTAR

Cooking Level: Intermediate

Living In: Dublin, Ohio, USA

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Reviewed: May 24, 2008

I needed something that wouldn't take too long to cool, and this was nice! I brought it to a party and it was all gone by the end of the night; I think it had a very nice fudge-like consistency. The butter pooled up around the edges, so I cut them off to use at home. I was very happy with this quick and easy recipe.

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Grace

Cooking Level: Intermediate

Living In: Indianapolis, Indiana, USA

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Reviewed: Mar. 25, 2008

i MADE THIS RECIPE YEARS AGO AND IT IS VERY GOOD. EASY TO MAKE AND FLAVORFUL

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susan

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Reviewed: Dec. 21, 2007

They taste good but are more like no-bake brownies rather than fudge

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sarah

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Reviewed: Dec. 20, 2007

Yum! I didn't have chocolate chips or chocolate pudding. SO I used what I had, banana pudding and white chocolate chips. This combo was very good. You could combine diffent compatible flavor chips and pudding and create your own delishes creation.

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kokoskorner

Cooking Level: Expert

Living In: Tulsa, Oklahoma, USA

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Reviewed: Dec. 19, 2007

This is easiest and best tasting fudge ever made. I make it every Christmas for all my friends and they ask for it again every year. You just gotta try it.

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