JELL-O® Chocolate Pudding Fudge Recipe -
JELL-O(R) Chocolate Pudding Fudge Recipe
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JELL-O® Chocolate Pudding Fudge

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"A creamy chocolate fudge that is simple to make and delicious."

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Original recipe makes 24 servings Change Servings
  • PREP

    15 mins

    2 hrs 15 mins


  1. Microwave 4 of the chocolate squares, 6 Tbsp. of the butter and water in large microwavable bowl on HIGH 2 minutes or until butter is melted; stir. Add dry pudding mix; stir until well blended.
  2. Add powdered sugar, 1 cup at a time, stirring until well blended after each addition. Press into foil-lined 8-inch square pan.
  3. Microwave remaining 4 chocolate squares and 2 Tbsp. butter in large microwavable bowl on HIGH 1-1/2 minutes or until butter is melted. Stir until chocolate is completely melted. Spread over pudding mixture. Refrigerate 2 hours or until firm. Cut into 48 (1-inch) squares.
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Reviews More Reviews

Most Helpful Positive Review
Dec 20, 2007

Yum! I didn't have chocolate chips or chocolate pudding. SO I used what I had, banana pudding and white chocolate chips. This combo was very good. You could combine diffent compatible flavor chips and pudding and create your own delishes creation.

Most Helpful Critical Review
Dec 21, 2007

They taste good but are more like no-bake brownies rather than fudge


16 Ratings

Sep 14, 2009

To be honest, I wasn't expecting great results from this recipe but I wanted to try it out of curiousity. One bite and I realized how wrong I was. This is delicious and has the exact consistancy of regular fudge. I used chococlate fudge pudding, replaced the water with milk, omitted the powdered sugar all together, and used a whisk instead of a spoon to get rid of any lumps. Can't wait to try it with white chocolate!

Dec 19, 2007

This is easiest and best tasting fudge ever made. I make it every Christmas for all my friends and they ask for it again every year. You just gotta try it.

Nov 06, 2009

Excellent easy recipe with a creamy/softer texture. I substitute fat-free/sugar-free pudding/pie filling and light butter/margarine and it still tastes great with fewer calories and fat. I've made the chocolate as well as peppermint (with vanilla mix and crushed peppermint candy).

May 24, 2008

I needed something that wouldn't take too long to cool, and this was nice! I brought it to a party and it was all gone by the end of the night; I think it had a very nice fudge-like consistency. The butter pooled up around the edges, so I cut them off to use at home. I was very happy with this quick and easy recipe.

Mar 25, 2008


May 27, 2010

If you want a bold Chocolate taste, this is good. I didn't get the best results because I had only two bakers chocolate squares, I used the substitution on the cocoa box in place of the other squares, I needed a chocolate fix but wanted a fudge texture rather then pure chocolate. I should have used one square in the bottom layer and one inthe top layer. The cocoa substitution was OK, make sure all of the sugar is dissolved so the bottom layer is not grainy. It was very quick to prepare, I will try again using all chocolate squares, chocolate chips or substituting marshmallow cream for the sugar with cocoa and shortening.


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  • Calories
  • 159 kcal
  • 8%
  • Carbohydrates
  • 24.9 g
  • 8%
  • Cholesterol
  • 10 mg
  • 3%
  • Fat
  • 6.9 g
  • 11%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 0.7 g
  • 1%
  • Sodium
  • 97 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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