Ivan's Mega Frutti Di Mare Recipe - Allrecipes.com
Ivan's Mega Frutti Di Mare Recipe
  • READY IN 1 hr

Ivan's Mega Frutti Di Mare

Recipe by  

"Awesome seafood linguine that's relatively quick and easy."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    25 mins
  • COOK

    35 mins
  • READY IN

    1 hr

Directions

  1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain well in a colander set in the sink.
  2. Heat a large skillet covered with about 1/4-inch of olive oil over low heat. Add garlic, 1 teaspoon Italian seasoning, and anchovies; cook and stir until the anchovies melt into the oil, 7 to 10 minutes. Stir in the crushed tomatoes; increase the heat to medium, and bring to a simmer. Stir in the clams. Once they begin to open, arrange the shrimp in a single layer and allow to simmer. Flip the shrimp when they become pink on one side, about 2 minutes, then drop in the scallops and squid. Continue cooking until the shrimp are bright pink on the outside and the meat is no longer transparent in the center, about 2 more minutes. Season with salt, pepper, and remaining 1 teaspoon Italian seasoning.
  3. Toss the cooked pasta into the sauce. Garnish with a lemon wedge, Manchego cheese, and basil before serving.
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Footnotes

  • Cook's Note
  • The key is to keep the temperature low on the pan to keep the seafood from overcooking and becoming tough.
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Reviews More Reviews

Dec 13, 2010

This sounds delicious. I have anchovies in the fridge I need to do something with and I'd love to give this recipe a try!

 
Jan 06, 2011

I added some white wine to the sauce and some extra tomatoes to the mix and it was great!

 
Apr 27, 2013

I had a Fresh Octopus Stern and a can of Anchovies in the fridge and was craving pasta so I whipped this up in a jiffy. I added about a quarter cup of White Wine and some Red Pepper Flakes (love me some heat!!!) It was DELISH! While I had some Clams and Shrimp in the freezer, I wanted to use my fresh Stern. Next time I will make the whole shibang...WHICH WILL BE SOON! Great Recipe! Thanks!!!

 
Feb 14, 2012

I love the versatility of this recipe. I like adding some red pepper flakes for a little spice too. Yum!

 

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Nutrition

  • Calories
  • 969 kcal
  • 48%
  • Carbohydrates
  • 92.6 g
  • 30%
  • Cholesterol
  • 120 mg
  • 40%
  • Fat
  • 41.7 g
  • 64%
  • Fiber
  • 7.2 g
  • 29%
  • Protein
  • 55.4 g
  • 111%
  • Sodium
  • 665 mg
  • 27%

* Percent Daily Values are based on a 2,000 calorie diet.

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