Recipe by strmrdr23
"Awesome seafood linguine that's relatively quick and easy."
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1 1/2 (16 ounce) packages
olive oil, or as needed
garlic, minced, or more to taste
1 (2 ounce) can
anchovy fillets packed in olive oil, drained
1 (14.5 ounce) can
1 1/2 pounds
clams in shell, scrubbed
medium shrimp, peeled and deveined, tails left on
squid - tentacles and tubes, cleaned and cut into rings
salt to taste
ground black pepper
lemon, cut into wedges
grated Manchego cheese
julienned fresh basil leaves
This sounds delicious. I have anchovies in the fridge I need to do something with and I'd love to give this recipe a try!
I added some white wine to the sauce and some extra tomatoes to the mix and it was great!
I had a Fresh Octopus Stern and a can of Anchovies in the fridge and was craving pasta so I whipped this up in a jiffy. I added about a quarter cup of White Wine and some Red Pepper Flakes (love me some heat!!!) It was DELISH! While I had some Clams and Shrimp in the freezer, I wanted to use my fresh Stern. Next time I will make the whole shibang...WHICH WILL BE SOON! Great Recipe! Thanks!!!
I love the versatility of this recipe. I like adding some red pepper flakes for a little spice too. Yum!
* Percent Daily Values are based on a 2,000 calorie diet.
Ivan's Mega Frutti Di Mare
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 375
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