Recipe by strmrdr23
"Awesome seafood linguine that's relatively quick and easy."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 (16 ounce) packages
olive oil, or as needed
garlic, minced, or more to taste
1 (2 ounce) can
anchovy fillets packed in olive oil, drained
1 (14.5 ounce) can
1 1/2 pounds
clams in shell, scrubbed
medium shrimp, peeled and deveined, tails left on
squid - tentacles and tubes, cleaned and cut into rings
salt to taste
ground black pepper
lemon, cut into wedges
grated Manchego cheese
julienned fresh basil leaves
This sounds delicious. I have anchovies in the fridge I need to do something with and I'd love to give this recipe a try!
I added some white wine to the sauce and some extra tomatoes to the mix and it was great!
I had a Fresh Octopus Stern and a can of Anchovies in the fridge and was craving pasta so I whipped this up in a jiffy. I added about a quarter cup of White Wine and some Red Pepper Flakes (love me some heat!!!) It was DELISH! While I had some Clams and Shrimp in the freezer, I wanted to use my fresh Stern. Next time I will make the whole shibang...WHICH WILL BE SOON! Great Recipe! Thanks!!!
I love the versatility of this recipe. I like adding some red pepper flakes for a little spice too. Yum!
* Percent Daily Values are based on a 2,000 calorie diet.
Ivan's Mega Frutti Di Mare
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 375
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Discover how a special recipe can nourish great memories.
See how to make a light clam sauce with garlic, basil, and fresh parsley.
What's cooking in Ellington? This creamy, satisfying linguine.