The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 24, 2009
This recipe was amazing! Everyone in my family loved it. I used diced tomatoes instead of tomato juice and I doubled the cumin because it's my favorite spice. In addition, I did add a couple of adobe peppers like another review suggested and this did give it a bit of a kick. I will add more kidney beans next time because I like my chili hearty. I gave this recipe a 5 because it is a great base recipe and it seems that you can't go wrong no matter how you adjust the recipe. Will make again soon.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 24, 2009
Good hearty chili. I did use vegetable juice instead of tomato and cut it by about a cup and I did replace the canned beans with a 15oz bag of dried black beans because that is what I had on hand, this added to the cooking time but definitely still really good.
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Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 21, 2009
Made it on the stove top, the only changes I made was to used crushed tomatoes instead of tomato juice because I couldn't find tomato juice and I omitted the chili powder because I didn't have any on hand. My husband LOVED it and he is very hard to please. He is the type of person that is often disappointed with restaurant and take out meals. He gave it five stars and took some to work for lunch so I KNOW he loved it.
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Cooking Level: Intermediate

Home Town: Cabo Rojo, Mayaguez, Puerto Rico
Living In: Norwalk, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 21, 2009
I used this recipe for the first time I ever made chili and I thought it turned out great. I cut the recipe in half thinking that it would be way to much, I wish had more!!
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Cooking Level: Beginning

Living In: Geneva, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
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Reviewed: Sep. 20, 2009
This Chili was really good, and very easy to make. Since this is the first time I've used this recipe I followed it to the T. I think that next time I make it I'll reduce the tomato juice just a bit because it was a tad on the runny side, but we enjoyed it nonetheless!
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Cooking Level: Intermediate

Living In: Tampa, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 18, 2009
This is the absolute best chili!! I have made it over and over. It's so easy! My mom makes it now as well. I always make it exactly by the recipe. No need to change a thing!
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Cooking Level: Intermediate

Home Town: Carrollton, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 17, 2009
Excellent! We always make a crockpot full so we have some in the freezer for later.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 15, 2009
MY children request this chili! Need I say any more?
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 14, 2009
A great recipe for a beginner. I found many different recipes on this website and this one seamed the simiplest and easiest to make. Plus, I already had everything on hand. I, like other reviewers, did not use tomato juice. Rather, I removed the skin off of four tomatoes, diced them, covered them in water, and cooked until boiling. Then, I pureed them and add them in replace of the juice. A bit complicated, but it save me a trip to the store. Thanks for the recipe!
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Cooking Level: Beginning

Home Town: Denver, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 10, 2009
Not very spicy
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The reviewer gave this recipe 3 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 10, 2009
this was just "okay"; nothing special, but it tasted fine . . . I was just expecting "spectacular" from all of the reviewers.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 9, 2009
This was great! I didn't add the tomato juice, I just used bottled salsa as someone else sugested, and diced tomatoes. My fiance loved this because he doesn't like spicy food, but I would add some red pepper next time. I also served it with tortilla chips, sour cream, and fresh avocado.
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Cooking Level: Intermediate

Home Town: San Jose, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
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Reviewed: Sep. 9, 2009
This was really good. I used one large can of crushed tomatoes and one small can of tomato sauce. I used one large can of chili beans and one small can of pinto beans. I followed the seasoning exactly except I added about 1 teaspoon of cocoa powder. It was very good while I was camping.
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Photo by Cindy in Pensacola

Cooking Level: Expert

Home Town: Stockton, California, USA
Living In: Pensacola, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 9, 2009
this makes the best chili. I generally add more beans because I like my chili quite thick. This is a spicy delicious chili that I have made many times. i keep it in the freezer and have somewhenver I like. TWhen it is gone I make up some more. Filling with a low calorie content.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 7, 2009
Great Recipe! I like more beans, so I added one more can of chili beans & I add a little sour cream to the top when it's done. YUMMY!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 7, 2009
Loved it - NExt time I'll add some heat with Japelinos.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 5, 2009
I also used diced tomatoes instead of the tomato juice and didn't drain the kidney or pinto beans. Very good and hot enough for my husband and me. I have been looking for a good chili for a long time.
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Cooking Level: Intermediate

Home Town: Kalama, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 4, 2009
Pretty good chili. You definitely need to add your own heat as this wasn't hot or spicy at all. A good base chili.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 1, 2009
This is a great simple crockpot recipe. I used 1 - 15 oz of tomato sauce and 1 - 15 oz can of diced tomatoes for chili. It was sure easy after broning the meat. It was even better the second night for our guests! KR - Hermiston, OR
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Kay

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Aug. 31, 2009
Really easy to cook for a first time Chili maker. My boyfriend liked the corn bread more (traderjoes box) We both like spicy so i added red pepper flakes. I think next time i'll add garlic while browning the meat. But I can't complain to much, it is going to feed us for a couple days!
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