The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 5, 2009
Love this recipe.
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Cooking Level: Beginning

Home Town: Santa Cruz, California, USA
Living In: San Rafael, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 4, 2009
If I could give 6 stars I would! WOW that's good chili! I decided to follow the recipe exactly for my first attempt & I'm not changing it! It's very good as chili, but could also be used as a nacho sauce. I sprinkled with shredded cheese, added some sour cream & scooped it with corn nacho chips....amazing! Thanks so much for the recipe.
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Cooking Level: Beginning

Home Town: Georgetown, Ohio, USA
Living In: Mount Orab, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 4, 2009
We loved this chili! Used 4 cans of beans (2 pinto/2 kidney), added a couple cloves of garlic, celery and carrots, and served over whole wheat pasta.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 4, 2009
Excellent chili!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 4, 2009
not bad, but not wonderful, made it for a camping trip with friends, some liked some were not real fond of it, not sure if I will make it again
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Cooking Level: Expert

Home Town: Dresden, Ontario, Canada
Living In: Lowell, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 3, 2009
This is really good. Made it in the Crock pot. Cut back about half on the spices. Not a real fan of a lot of heat. Will make again. GO BEARS
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Cooking Level: Intermediate

Living In: Davis, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
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Reviewed: Oct. 2, 2009
Yum. I used stewed tomatoes instead of tomato sauce. We loved it.
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Cooking Level: Intermediate

Home Town: Santa Rosa, California, USA
Living In: Temecula, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 1, 2009
This was really good! I didn't have tomato juice, so I did a bit of improvising. I used a can of tomato soup, added half a can of water, 2 cans of tomato sauce, 2 cans of diced tomatoes, and a can of crushed tomatoes. Otherwise, I followed the recipe exactly, but just let it simmer for a few hours on low in my dutch oven. Has a nice kick to it. Very tasty with cheese, sour cream, and fritos :)
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 1, 2009
Very yummy. I doubled the beans (4 cans instead of 2) and added a tablespoon of cocoa powder. I simmered it for about 1 hour (with the lid off) and all the flavors seemed perfect together. I served it over elbow noodles and sprinkled cheddar cheese on top. I will make this again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 1, 2009
Taste was great but a little to liquidy maybe I should have simmered with lid off?
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 1, 2009
Very good! This is my new chili recipe. I also used 1 can of tomato paste, 1 15 oz. can of tomato paste, 2 cups of water and 1 can of black beans, 1 can of kidney beans. Also added crushed garlic. Very good!
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Cooking Level: Intermediate

Home Town: Puyallup, Washington, USA
Living In: Mound, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 1, 2009
Excellent chili recipe! I always make extra for dips, to serve over spaghetti, etc. I used chili beans instead of black beans....my family LOVED it!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 29, 2009
I thought this was pretty good! It was a little watery so I would cut down on the tomato juice next time. I used 2 cans black beans, 1 can pinto beans and 1 can red beans. I will make again!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 29, 2009
I love this chili recipe. It is perfect for cool nights when we have a lot of practices. (like tonight) All the kids love this chili. I do have some that are not fans of green peppers, so I do ommit those every once in a while. It has been a little thin when I make it on the stove, so I add a little bit of tomato paste to thicken it up. Great recipe! Thanks George!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 28, 2009
What a great base recipe. I also used diced tomatoes instead of tomato juice, upped the kidney beans as here in Australia couldnt find pinto. Put it in my crockpot and just magic after 8 hours. This is a real keeper.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 28, 2009
I was very very VERY happy with this recipe!! So many chili recipes these days try to add new ingredients, making chili not taste like the good old-fashion, hearty, tomato-based chili that I grew up on. This one was perfect in my eyes!!! I even followed the recipe exactly and it suited my taste without having to play with any seasonings! Loved it!
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Cooking Level: Expert

Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 28, 2009
Pretty basic. Nothing stood out on this one and not really memerable.
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Cooking Level: Expert

Living In: Ramsey, Minnesota, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 28, 2009
my family loves spicy things, and apparently not a fan of pinto beans, i think if i made again i would use more spice and no pinto beans :)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 27, 2009
I really liked it, my husband liked it though he doesn't like beans in his chili. The kids, on the other hand, were mixed in their reviews but what do they know? ;) I will make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 26, 2009
This chili was very good. I didn't add the bell pepper or onion, and my husband loves it.
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