The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 29, 2009
WOW!!! sooo delicious! I had to tweek the ingredients according to what i had on me... I used 1 lb ground beef & 1 lb ground spicy sausage, 2 cans of tomato sauce, 2 jalapenos diced, and lots of cayenne pepper! my fiance is still raving about it! thanks for sharing=)
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Cooking Level: Intermediate

Home Town: Fremont, California, USA
Living In: Sacramento, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 29, 2009
I've been using George's chili recipe for more than 2 years now. (Thanks, George-It's because of you, that "NO ONE makes a better chili" than me!) I started out making it just like the recipe is written and it's absolutely fabulous that way. Then one day, we wanted chili and I didn't have the tomato juice on hand...I replaced it with a can of Rotel's "Chili Fixin's" tomatoes and a large can of Old El Paso Enchilada sauce. It didn't make it better, just more suited to my family's taste. The only other thing is I used Chili Beans for the Pintos. Go no further. Look no where else! This is your new chili recipe. Promise!
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Cooking Level: Expert

Living In: Livingston, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 28, 2009
I made some slight changes... Instead of using 1 can of tomato juice, I increased the tomato sauce to 32 ounces, added one small can of tomato paste about about a cup of water. All in all, 5 stars! One of the best recipes for chili I've had in a long time!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 28, 2009
I love this chili
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 27, 2009
My family and friends love this recipe. We did add additional cumin and chili powder to suit our taste buds.
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Kem

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 26, 2009
Love this receipe - so easy, so good. I substitute diced tomatoes for the tomato juice and add a couple cloves of chopped garlic. love it!
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Cooking Level: Beginning

Home Town: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 26, 2009
Great recipe! I made it for my family tonight for dinner and it was a hit. I made a kid-friendly pot, minus the onions, diced tomatoes and beans, and they loved it over corn chips. I made the regular recipe, omitting the tomato juice and using brown sugar rather than white sugar. I also used one tomato boullion cube. Served with shredded cheddar cheese and sour cream. Very filling! Thanks George!
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Cooking Level: Professional

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 25, 2009
This is the best chili i have ever had hands down!!! followed directions added garlic perfect in slow cooker!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 25, 2009
This is an excellent chili recipe! i followed the instructions exactly, and it came out great. This tastes good whether it is prepared in a crock pot or on the stove.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 25, 2009
I loved this recipe, and I guess everyone else did too, because mine was the only crockpot at the party that was empty! I did substitute the tomato juice for 2 cans of plum tomatoes, and diced them myself.... it was perfect.
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jm

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 24, 2009
Very good. Used kidney and pinto beans (both were dry, so I soaked them all day in water). B/c they hadn't been in cans, the beans were still pretty firm after cooking...which was a nice change of pace from regular chili, which tends to be mushy. Very hearty feel to the chili with these beans. Could use more spiciness next time, so I'll probably tweak the spices. The "10 servings" is way out of whack; served 4 bowls last night and I've got another 8-12 left over for freezing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 24, 2009
I've been waiting for the cold weather & the time to make this chili. VERY GOOD! And SO easy! Will make again & again & again!!!
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KP

Cooking Level: Intermediate

Home Town: Sioux City, Iowa, USA
Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 24, 2009
This chili is really perfect. Honestly I don't think chili can be too tomato-y. I used V-8 for the juice and even added a can of crushed spicy tomatoes.Yum. Best I've had.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 22, 2009
i followed this recipe to a T and it's too spicy for my liking. also, too tomato-y for me. but overall good with some modifications.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 22, 2009
This was a really good chili recipe. I cooked mine on the stove because I didn't want to wait all day! ;) I will definitely use this recipe again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 22, 2009
I have made this 2 times. The 1st time I followed the recipe exactly with alright results. The 2nd time I added 2 cans of rotel diced tomato's with green chili's and one can stewed tomato's. Also instead of using the seasonings, I purchased 2 packages of chili seasoning, (it's usually with the gravy mixes) and replaced the beans with a 30 oz. can of drained chili beans. This turned out to be a heartier chili and my family and friends really enjoyed it.
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Cooking Level: Professional

Home Town: Des Moines, Iowa, USA
Living In: Cherokee, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 22, 2009
Great recipe. Yummy over macaroni noodles.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 22, 2009
Loved it!! I wanted a hearty chili so based on other reviews I used diced tomatoes in place of the tomato juice. I also used two cans of kidney beans (omitting the pinto beans) and a jar of salsa for a special kick. Oh my goodness this chili was soooo good!
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Cooking Level: Intermediate

Home Town: Columbus, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 21, 2009
Wonderful recipe. The only changes made were replaced the tomato juice with diced tomatos and replaced the white sugar with brown sugar. Cooked the beef and onions and threw everything else in the slow cooker. Served with cheddar cheese and corn muffins Delicious!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 21, 2009
Absolutely great!!! This was really good. I made it last night and it FAB. I made it exactly as stated with a few minor changes; added garlic and turkey meat.
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