Reviewed: Nov. 19, 2009

Great Recipe!! My family loves this chili, I make it as stated, and its all consumed everytime!

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Reviewed: Nov. 19, 2009

I have never made chili before, and this was Delicious...I used ground turkey, and could not tell the difference. I also used diced tomatoes in place of the tomato juice as others suggested. Thank you for a great recipe :-)

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G.R.I.T.S.

Cooking Level: Intermediate

Home Town: Marietta, Georgia, USA

Living In: Winchester, Virginia, USA

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Reviewed: Nov. 18, 2009

Awesome chili! I halved the recipe and it came out great. I used a 19 oz can of tomato juice and it was not soupy at all.

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CookingSister

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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Reviewed: Nov. 18, 2009

Perfect recipe, easy to add your own touches to it.

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Sarah

Cooking Level: Intermediate

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Reviewed: Nov. 18, 2009

very good for such an easy chili

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PIZZANOP

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Reviewed: Nov. 17, 2009

This is a really nice meaty chili. The biggest change I made was to add fresh tomatoes instead of canned- i didn't have any canned on hand but I think I liked the fresh better! Also, I cut down on the juice.

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AngelTen

Cooking Level: Intermediate

Home Town: Tempe, Arizona, USA

Living In: Flagstaff, Arizona, USA

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Reviewed: Nov. 16, 2009

I loved the taste, but it was way too thin/soupy for my liking. Next time, I would cut down on the tomato soup and maybe add some tomato paste to thicken it up a bit.

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Karen T.

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Reviewed: Nov. 16, 2009

My husband is very picky about his chili and I have never found the receipe that will suit him. He and I both loved this recipe!! I used diced tomatoes in place of the tomato juice, added a can of corn and black beans, and added half the onions near the very end of cooking for more crunchy texture. It was great!!

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Cari

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Reviewed: Nov. 15, 2009

Very good! Simple but can be spiced up with more cayenne, cumin etc.

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RCANONICO

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Reviewed: Nov. 12, 2009

This recipe is good (not great). Its a safe chili to cook for those who might be picky. I would have liked more spice/kick.

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BigTim

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Reviewed: Nov. 11, 2009

This recipe is awesome. It makes a huge pot and my family of three had it all eaten within the week. The only change I made was I didn't have tomato juice so I used an extra can of tomato sauce and a can of water. Also if you like spice, kick up the cayenne. So yummy! Thank you!

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deangel_11

Cooking Level: Intermediate

Home Town: Quincy, California, USA

Living In: Sioux Falls, South Dakota, USA

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Reviewed: Nov. 11, 2009

Great

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SRSTAHL

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Reviewed: Nov. 10, 2009

I prefer mine.

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Jewell48

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Reviewed: Nov. 10, 2009

I debated even writing a review for this because there are so many already, but decided what the heck. This is the best and easiest chili recipe I have ever used! I browned the ground beef and then threw everything in the crock pot overnight (about 9 hours). I used a large can (about 28 oz?) of diced tomatoes instead of tomato juice and I think that was a wise substitution. It would have been way too soupy otherwise. Other than that change I followed the recipe to a T. Thanks George!

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Lora

Cooking Level: Intermediate

Living In: Zionsville, Indiana, USA

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Reviewed: Nov. 9, 2009

Absolutely delicious. I changed it up a bit because I like my chili chunky and did not add as much tomato juice and no tomato sauce.

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ellehcar83

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Reviewed: Nov. 9, 2009

Excellent Chili - I subbed the diced tomatoes for the tomato juice after reading others reviews, and went a little heavy handed on the spices - made it the night before for the Tailgate (Go Vols!) and cooked it in the slow cooker for 4 hours on high. It was fantastic and drew rave reviews - everyone loved the big chunks of onion and Green Pepper, as they still had body to them - my only addition next time will be a can of corn, as I think that may give a little more texture also - this one will defeinitely stay in my recipe box for a long time!

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Mac

Cooking Level: Intermediate

Living In: Johnson City, Tennessee, USA

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Reviewed: Nov. 8, 2009

Thanks GEORGE Couch for this recipe. ONE WORD: PERFECT!!!... everything in this recipe it is right and in the right amount ... AMAZINGLY GOOD !!! Thanks for sharing and I will make it again. :0)))

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newheart x Mr.Max

Cooking Level: Expert

Living In: Cape Cod, Massachusetts, USA

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Reviewed: Nov. 8, 2009

Very good! Next time I will decrease the amount of juice....only because we prefer it a little thicker.

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karin

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Reviewed: Nov. 7, 2009

Like others, I used a large can of diced tomatoes instead of the tomato juice (which helped thicken it up since I used a slow cooker). Along with the green bell pepper I also put in some yellow since I had some left over. Next time I'll add a jalapeno since I like spicy, but it was a little spicy without. All in all the best chili recipe I've used so far - other onces always had a little sweetness to them and this one was just perfect!

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love2cook

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Reviewed: Nov. 7, 2009

My family loved this recipe. They said it was much better than the other chili that had made in the past. I made a few slight changes: I used 2 cans petite diced tomatoes - chili style- in their juices instead of the tomato juice. In addition, I used only 3/4 cup onions because I have 3 kids who don't like onions that much. Other than that, I left the recipe the same. I served with mini corn muffins. Delicious!

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