I love chili, have tried lots of recipes. This one is really good. Made some changes. Like many others, I like my chili hearty and thick, so I substituted diced tomato cans, and fresh tomatoes for the tomato juice...it worked a trick. I also fried up the onions in advance in a little olive oil, then added the meat, rather than just adding raw onions. Nice, easy, makes loads for a busy family...leftover for lunches, great served over basmati rice.
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