It's All In The Burger Recipe - Allrecipes.com
It's All In The Burger Recipe
  • READY IN 30 mins

It's All In The Burger

Recipe by  

"A delicious burger with all the ingredients packed inside, mixed in with the ground beef."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    20 mins
  • COOK

    10 mins
  • READY IN

    30 mins

Directions

  1. Heat butter in a skillet over medium heat and cook and stir red onion until soft and translucent, about 5 minutes. Mix ground beef, cooked onion, mushrooms, ketchup, egg yolks, Worcestershire sauce, horseradish mustard, black pepper, and sea salt in a large bowl until thoroughly combined.
  2. Form the mixture into six 3/4-inch thick patties and cook in a large skillet over medium heat until burgers are juicy and browned, 5 to 7 minutes per side. An instant-read meat thermometer inserted into the center of a patty should read at least 160 degrees F (70 degrees C).
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Reviews More Reviews

Mar 08, 2015

I added cumin and soy sauce and didn't put in the Worcester sauce. It's so juicy and very easy to make!

 
Feb 27, 2013

Nice burger.. kind of like meatloaf on a bun

 

2 Ratings

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Nutrition

  • Calories
  • 499 kcal
  • 25%
  • Carbohydrates
  • 12.2 g
  • 4%
  • Cholesterol
  • 277 mg
  • 92%
  • Fat
  • 31.4 g
  • 48%
  • Fiber
  • 1.4 g
  • 6%
  • Protein
  • 41.2 g
  • 82%
  • Sodium
  • 1415 mg
  • 57%

* Percent Daily Values are based on a 2,000 calorie diet.

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