Recipe by Campbell's Kitchen
"Tender rice simmered in Swanson® Chicken Stock, tomatoes and Italian herbs is enhanced with garlic-sauteed chicken and savory Parmesan cheese for an easy, stylish supper."
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boneless, skinless chicken breasts, cut into strips
1 3/4 cups
Swanson® Chicken Stock
canned diced tomatoes, drained
Italian seasoning, crushed
uncooked regular long-grain white rice
grated Parmesan cheese
Great recipe! Followed it as-is except for the tomatoes - I didn't see the point in opening a whole can of diced tomatoes for 1 Tablespoon so I just used a regular tomato and diced it. Easy, simple and delicious meal. Might try rubbing the chicken with garlic powder, salt and pepper next time.
The recipe was very simple as I like it, but the rice was not tender at all. If I was to make this dish again, I would prepare the rice in a separate pot as opposed to making it in the skillet.
The original recipe was very good. The second time I made it I lightly seasoned the chicken w/ salt,pepper, & the Italian seasoning. Cut it into 1 in. chunks, covered it & cooked it on med. heat w/ the minced garlic & a dash of lemon juice for 10 min. before browning it. I then added a whole can of diced tomatoes plus 1/2 a med. onion rough cut, 2 cups chicken broth, 1 cup rice, & 1/2 tsp. Italian seasoning. Brought it to a boil, then let it simmer for 20 min. Much better!
This was AMAZING. So easy to make. The only thing I will do differently next time is to cook the rice for a while ahead of time so its tender and add some more tomatoes. Will be making this again soon!
I used a full can of tomatoes, diluted cream of chicken soup instead of chicken broth, and after adding the cheese, I put a large handful of fresh spinach just before the chicken. All three of my men (ages 30, 5, and 1) LOVED it.
My boyfriend demanded to know why I hadn't cooked this for him before and where I'd learned to make it. Haha. This was really basic recipe that tasted delicious. I didn't have the Italian herbs so I used fresh basil and cracked pepper instead. I'll definitely be making this again - maybe even for the in-laws if they're lucky.
Very tasty, I added a whole can of tomatoes, but I had to cook it for a lot longer to make the rice fully cooked, I would double check the rice package and follow those directions till the rice is fully cooked, then add the chicken.
I added a bit of sour cream and white wine to give this dish more flavour. Quick and easy to make!
* Percent Daily Values are based on a 2,000 calorie diet.
Italiano Chicken and Rice
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 36
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