"Corkscrew pasta simmered in broth, diced tomatoes and Italian herbs becomes a star when joined with sauteed chicken and garlic, tender vegetables and Parmesan cheese." — Campbell's Kitchen
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skinless, boneless chicken breast, cut up
1 1/2 teaspoons
minced fresh garlic
3 1/2 cups
Swanson® Chicken Broth (Regular, Natural Goodness™ or Certified Organic)
canned diced tomatoes, drained
Italian seasoning, crushed
uncooked corkscrew-shaped pasta
1 (16 ounce) package
any frozen vegetable combination
grated Parmesan cheese
Good proportions. Even better the next day. When you simmer the pasta, don't boil it and watch it closely because there is just enough liquid. Since I made this out of what i had in the cupboard, I used a big can of tomatoes and a small can of broth to equal the same amount of liquid. More seasoning, maybe two TABLESPOONS of Italian seasoning, salt and black pepper of course. Don't forget the cheese, it really makes a flavor difference.
I changed the recipe a little and drained the broth and added about 1 cup of tomatoes and simmered the tomatoes with the chicken and poured the chicken on the noodles, it was very tasty!!
This recipe was okay. I added shredded mozzarella cheese to top it off to add a little more taste. Next time I probably won't use any tomatoes. This time I used mixed vegetables of carrots, peas, corn, and lima beans. I might do without the lima beans next time.
* Percent Daily Values are based on a 2,000 calorie diet.
Italiano Chicken and Pasta Medley
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 50
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