Italiano Chicken and Pasta Medley Recipe - Allrecipes.com
Italiano Chicken and Pasta Medley Recipe
  • READY IN 25 mins

Italiano Chicken and Pasta Medley

Recipe by  

"Corkscrew pasta simmered in broth, diced tomatoes and Italian herbs becomes a star when joined with sauteed chicken and garlic, tender vegetables and Parmesan cheese."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • COOK

    25 mins
  • READY IN

    25 mins

Directions

  1. Cook chicken and garlic in nonstick skillet until browned, stirring often. Remove chicken.
  2. Add broth, tomatoes and Italian seasoning. Heat to a boil. Stir in pasta. Cook over medium heat for 10 minutes.
  3. Add vegetables and cheese. Heat to a boil. Return chicken to pan. Cook for 5 minutes or until pasta is done. Serve with additional cheese.
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Reviews More Reviews

Feb 04, 2012

Good proportions. Even better the next day. When you simmer the pasta, don't boil it and watch it closely because there is just enough liquid. Since I made this out of what i had in the cupboard, I used a big can of tomatoes and a small can of broth to equal the same amount of liquid. More seasoning, maybe two TABLESPOONS of Italian seasoning, salt and black pepper of course. Don't forget the cheese, it really makes a flavor difference.

 
Nov 05, 2009

I changed the recipe a little and drained the broth and added about 1 cup of tomatoes and simmered the tomatoes with the chicken and poured the chicken on the noodles, it was very tasty!!

 

5 Ratings

Jan 01, 2009

This recipe was okay. I added shredded mozzarella cheese to top it off to add a little more taste. Next time I probably won't use any tomatoes. This time I used mixed vegetables of carrots, peas, corn, and lima beans. I might do without the lima beans next time.

 
Jun 19, 2013

DELICIOUS! so I didn't have corkscrew pasta so I used bow tie instead(which looked a bit more elegant) and followed other reviews and did 2 tablespoons of Italian seasoning and I found it to be just perfect!

 
Oct 09, 2014

This recipe gave me a great jumping off point for my dinner last night. Our cupboards were bare but I pulled off a pretty great dinner (according to my family) in about 30 minutes. I cooked a box of penne pasta in a large covered pot in about 3 cups broth and 3 cans of diced tomatoes (one of which was olive oil and garlic seasoned). I added Italian seasoning, minced garlic, black pepper and salt to taste. When almost done, I threw in a can of corn, a can of green beans and 6 cans (about 3 cups) of diced chicken breast (all drained). When warmed through, I added about a cup of shredded Italian cheese and about a half cup of Parmesan cheese. Served this with garlic bread. I didn't have salad but that would have rounded the meal out. It served 6 hungry adults. Delicious!

 

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Nutrition

  • Calories
  • 312 kcal
  • 16%
  • Carbohydrates
  • 42.6 g
  • 14%
  • Cholesterol
  • 42 mg
  • 14%
  • Fat
  • 5.6 g
  • 9%
  • Fiber
  • 4.5 g
  • 18%
  • Protein
  • 23.2 g
  • 46%
  • Sodium
  • 659 mg
  • 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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