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Italiano Chicken and Pasta Medley

SUBMITTED BY: Campbell's Kitchen 

"Corkscrew pasta simmered in broth, diced tomatoes and Italian herbs becomes a star when joined with sauteed chicken and garlic, tender vegetables and Parmesan cheese."
RECIPE RATING:
This recipe has been rated 1 time with an average star rating of 4.0
Read Reviews (1)
COOK TIME  25 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound skinless, boneless chicken breast, cut up
  • 1 1/2 teaspoons minced fresh garlic
  • 3 1/2 cups Swanson® Chicken Broth (Regular, Natural Goodness™ or Certified Organic)
  • 1 tablespoon canned diced tomatoes, drained
  • 1/2 teaspoon Italian seasoning, crushed
  • 3 cups uncooked corkscrew-shaped pasta
  • 1 (16 ounce) package any frozen vegetable combination
  • 2 tablespoons grated Parmesan cheese

DIRECTIONS

  1. Cook chicken and garlic in nonstick skillet until browned, stirring often. Remove chicken.
  2. Add broth, tomatoes and Italian seasoning. Heat to a boil. Stir in pasta. Cook over medium heat for 10 minutes.
  3. Add vegetables and cheese. Heat to a boil. Return chicken to pan. Cook for 5 minutes or until pasta is done. Serve with additional cheese.

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on Jan. 1, 2009 by Joanne B. 
This recipe was okay. I added shredded mozzarella cheese to top it off to add a little more... MORE


 
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Nutritional Information
Italiano Chicken and Pasta Medley

Servings Per Recipe: 6

Amount Per Serving

Calories: 351

  • Total Fat: 5.7g
  • Cholesterol: 42mg
  • Sodium: 659mg
  • Total Carbs: 50.4g
  •     Dietary Fiber: 4.8g
  • Protein: 24.5g

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