Italian Zucchini Saute Recipe Reviews - Allrecipes.com (Pg. 8)
Reviewed: Jan. 29, 2006
Really good and tasty! Made with a red onion instead of of white. Also used a fresh tomato. A great compliment to Chicken Saltimbocca.
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Cooking Level: Intermediate

Home Town: Long Island, New York, USA
Living In: Brooklyn, New York, USA

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Reviewed: Dec. 8, 2005
I added more spices (pepper, parsley, basil) than what it called for. I prefer lots of spice---not because I thought it lacked flavor. But I think I could have used less oil. The vegetables were bulky in the pan, which may be the reason for the quantity...but made it a bit oily as leftovers.
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Cooking Level: Expert

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Reviewed: Oct. 29, 2005
This was really good! Being a confirmed tweaker, I added garlic, some crushed red pepper and used basil rather than Italian seasoning since I had some fresh. Yum! Further proof that good food doesn't have to be complicated.
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15 users found this review helpful

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Cooking Level: Expert

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