Reviewed: Oct. 6, 2008

Made this with zucchini that a friend gave me and myself and my whole family really enjoyed it. I did forget to seed the zucchini,(my cooking skills are extremely rusty) but no one seem to care...Delicious, tasty and most important fast and easy.

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JEN3404


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Reviewed: Sep. 28, 2008

My husband loved this recipe to my surprise. Only change, I used fresh oregano with italian spices and added some fresh grated parmesan cheese (buy in bulk, freeze slices and keep some in fridge to use ALL the TIME - great for simple pasta etc.) great recipe to have on hand.

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SEANNAAK


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Reviewed: Aug. 27, 2008

I thought this was great. I didn't really measure things out, but the combination of zucchini, onion, tomato and italian seasoning was wonderful. I even added some parmesean cheese before serving. I will definitey make this again! Thanks for sharing.

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EMCGUIRE


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Reviewed: Aug. 13, 2008

This was tasty, but had WAY too much salt. I added 1/2 tablespoon and it was too salty. Next time, I'll add 1 teaspoon. I wondered if this was a typo.

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pmakreed


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Reviewed: Jul. 19, 2008

This was very good, but next time I make it, I will reduce the amount of olive oil. 1/2 cup olive oil was just too much, but overall the recipe was simple and delicious.

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Lori

	Cooking Level: Expert
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Reviewed: Jul. 1, 2008

This was wonderful. It was a great side to fix with a boring hamburger helper meal!!

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CAM

	Cooking Level: Intermediate
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Reviewed: Jun. 18, 2008

This was very good. I added a little German sausage I'd gotten on a trip to the onions. I also added a yellow sqaush, as I happened to have it on hand. I should have cooked it longer, as the squash were still a little firm, but I really liked turning this into a one dish meal. My boyfriend said he would have preferred it as a side dish without the sausage, but I liked it.

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kg2943

	Cooking Level: Beginning Home Town: Arlington, Texas, USA Living In: Fort Worth, Texas, USA
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Reviewed: Jun. 17, 2008

Not very exciting

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Senia


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Reviewed: Jun. 15, 2008

Made these with a flank steak & baked potato - delicious. Best zucchini recipe I've found so far. Going to make them again today. Thanks for the posting.

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Susan S


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Reviewed: Jun. 15, 2008

Very tasty veggie dish! I only used 1/2 the zucchini and added about 500g of chopped fresh mushrooms instead, to give it a little more variety. Thanks, Colee576 :)

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Alison S.

	Cooking Level: Beginning Living In: Tervuren, Vlaams-Brabant, Belgium
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Reviewed: Jun. 13, 2008

I made this the other night and we loved it. I did make some changes I only put 1 1/2 teaspoons of salt and 2 teaspoons of sugar and it turned out good.. I will make this again..

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Trish B.


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Reviewed: Jun. 8, 2008

I thought it was a good recipe, but the Italian seasoning was a little bit too much for my liking. Possibly decreasing the amount or using a different seasoning would be good.

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jessica


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Reviewed: Jun. 7, 2008

Pretty flavorless.

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bonkselle23

	Cooking Level: Beginning Living In: New York, New York, USA
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Reviewed: Jun. 5, 2008

This was really easy and yummy. I used summer squash instead of zucchini, and sauteed garlic w/the onions, threw in a basil leaf with the tomatoes and it all went!!

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PACOAKLEY


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Reviewed: Jun. 5, 2008

FULL OF VEGGIES AND MY 1 1/2 year old ATE 2 SERVINGS!!! Definately a winner,i didnt have canned tomatoes so i used fresh ones and a little marinara sauce, sooo good! Thanks

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heather_944


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Reviewed: Jun. 5, 2008

I followed some of the other reviewers suggestions and added parmesan and Italian turkey sausage and egg noodles. I also greatly reduced the amount of EVOO and totally eliminated the salt and substituted basil and oregano for the Italian seasoning. We ended up with a wonderful casserole which we enjoyed with whole wheat dinner rolls for a low fat, high fiber delicious dinner.

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Jan

	Home Town: York, Pennsylvania, USA Living In: Reading, Pennsylvania, USA
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Reviewed: Jun. 3, 2008

I have made a similar dish (sans sugar) only, instead of serving over rice, I used the zucchini combination instead of meat to make lasagna. Even my kids loved it, and we're not vegetarians!

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Kris


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Reviewed: Jun. 3, 2008

I have made this before. It is so yummy! You can also put all your ingredients in foil and cook on the BBQ for about 20 minutes. Also try with your favorite spaghetti sauce instead of the tomatoes and definately add some garlic.

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Janelle


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Reviewed: May 22, 2008

I thought this was really good. I didn't use quite as much salt as called for and I used fresh herbs instead of dried. It made a great side dish.

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