The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Sep. 28, 2009
This was a great first attempt for us. I used Thyme & Rosemary think next time I will use a bit of sage also.(Instead of italian herbs had none). I used pasta sauce had no tomatoes, should have used more it was a little drier than i would have liked but only used 1 cup so next time will use more, on the whole really nice, will do it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
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Reviewed: Sep. 1, 2009
Great. I added a cup of basil tomato sauce. Served with butter rice.
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Photo by Bunny

Cooking Level: Intermediate

Living In: Detroit, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Jun. 29, 2009
I used a can of diced Italian seasoned tomatoes instead of regular. Recipe was EASY and really tasty! Would be good served over pasta and with parmasean cheese.
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Cooking Level: Intermediate

Home Town: Honolulu, Hawaii, USA
Living In: Haslet, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: May 27, 2009
This was great. I did make a few changes as well. I only used about 2 tbsp olive oil and substituted zucchini with yellow squash, I also added fresh spinach, garlic and fresh ground pepper. I did not add any salt and before serving I added a touch of parmesan cheese.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
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Reviewed: Apr. 30, 2009
This was very good. I used a Mediterranean blend of vegetables of zucchini with other veggies and then added a clove of minced garlic because I just couldn't imagine the olive oil and onion without it. Without the garlic though I think it would be having that "missing something" flavor. My husband said it looked like a heartburn waiting to happen so he wouldn't try any. The hungry teen and I liked it. It was even better after a sprinkle of grated parmesan cheese on top.
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Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Apr. 9, 2009
It was delicious, my whole family loved it. I didn't have italian seasoning, so i used garlic pepper seasoning it was great. :)
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The reviewer gave this recipe 3 stars. This recipe averages a 4.16 star rating.
Reviewed: Feb. 26, 2009
We liked this, but it needs a little something. Garlic would definitely help, and I think increasing the herbs would also be an improvement. We eat a lot of zucchini and thought this was just okay.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Jan. 11, 2009
This was a great, easy recipe for a side dish - we made it in winter but I would definitely make again in the summer when zucchini are plentiful! Good flavor, easy to make and leftovers are wonderful!
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Cooking Level: Intermediate

Home Town: Latrobe, Pennsylvania, USA
Living In: Irwin, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Oct. 6, 2008
Made this with zucchini that a friend gave me and myself and my whole family really enjoyed it. I did forget to seed the zucchini,(my cooking skills are extremely rusty) but no one seem to care...Delicious, tasty and most important fast and easy.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Sep. 28, 2008
My husband loved this recipe to my surprise. Only change, I used fresh oregano with italian spices and added some fresh grated parmesan cheese (buy in bulk, freeze slices and keep some in fridge to use ALL the TIME - great for simple pasta etc.) great recipe to have on hand.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Aug. 27, 2008
I thought this was great. I didn't really measure things out, but the combination of zucchini, onion, tomato and italian seasoning was wonderful. I even added some parmesean cheese before serving. I will definitey make this again! Thanks for sharing.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Aug. 12, 2008
This was tasty, but had WAY too much salt. I added 1/2 tablespoon and it was too salty. Next time, I'll add 1 teaspoon. I wondered if this was a typo.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Jul. 19, 2008
This was very good, but next time I make it, I will reduce the amount of olive oil. 1/2 cup olive oil was just too much, but overall the recipe was simple and delicious.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Jul. 1, 2008
This was wonderful. It was a great side to fix with a boring hamburger helper meal!!
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CAM
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Jun. 18, 2008
This was very good. I added a little German sausage I'd gotten on a trip to the onions. I also added a yellow sqaush, as I happened to have it on hand. I should have cooked it longer, as the squash were still a little firm, but I really liked turning this into a one dish meal. My boyfriend said he would have preferred it as a side dish without the sausage, but I liked it.
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Cooking Level: Beginning

Home Town: Arlington, Texas, USA
Living In: Fort Worth, Texas, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.16 star rating.
Reviewed: Jun. 17, 2008
Not very exciting
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Jun. 15, 2008
Made these with a flank steak & baked potato - delicious. Best zucchini recipe I've found so far. Going to make them again today. Thanks for the posting.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Jun. 15, 2008
Very tasty veggie dish! I only used 1/2 the zucchini and added about 500g of chopped fresh mushrooms instead, to give it a little more variety. Thanks, Colee576 :)
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Cooking Level: Intermediate

Living In: Tervuren, Vlaams-Brabant, Belgium

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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Jun. 13, 2008
I made this the other night and we loved it. I did make some changes I only put 1 1/2 teaspoons of salt and 2 teaspoons of sugar and it turned out good.. I will make this again..
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The reviewer gave this recipe 3 stars. This recipe averages a 4.16 star rating.
Reviewed: Jun. 8, 2008
I thought it was a good recipe, but the Italian seasoning was a little bit too much for my liking. Possibly decreasing the amount or using a different seasoning would be good.
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