Italian Zucchini Saute Recipe
Add a photo
1 of 6 Photos

Italian Zucchini Saute

By: COLEE576  
"This is just like Nonni used to make! Fresh zucchini, onions, and tomatoes sauteed with Italian seasonings make a perfect complement to any meal. Serve alone or over rice."

Rating: This weblink has been rated 67 times with an average star rating of 4.2 Read Reviews (57)

Rate/Review | 3,203 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 cup olive oil
  • 1 small white onion, sliced into thin wedges
  • 1 (14.5 ounce) can diced tomatoes with juice
  • 2 zucchinis, sliced
  • 1/2 tablespoon Italian seasoning
  • 1 tablespoon salt
  • 1 teaspoon sugar

Directions

  1. Heat the olive oil in a skillet over medium heat. Stir in onion and cook until tender. Mix in tomatoes with juice and zucchini. Season with Italian seasoning and salt. Cook and stir until zucchini is tender. Mix in sugar and adjust seasonings to taste.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 288 | Total Fat: 27.3g | Cholesterol: 0mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2007 by Lori 
Great recipe. I only made a few changes. My zucchini are large. So I used 1 large zucchini and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2007 by Debbi H 
This was fantastic! I made it as described, using vidalia onions and adding freshly crushed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2007 by AMMSEJS 
This was the first time the family has had zucchini. Someone gave a bag full of them to my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2008 by Janelle 
I have made this before. It is so yummy! You can also put all your ingredients in foil and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2006 by elenaj 
I was looking for a zucchini/tomato recipe I remembered my mother making... this is it! It is... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2005 by JanHomeCookin 
This was really good! Being a confirmed tweaker, I added garlic, some crushed red pepper and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2008 by PACOAKLEY 
This was really easy and yummy. I used summer squash instead of zucchini, and sauteed garlic... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2008 by CandiceSteele 
I thought this was really good. I didn't use quite as much salt as called for and I used fresh... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2008 by 6BATCHES 
Super dish! The perfect way to get picky kids (and husbands) to eat their veggies! Used a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2008 by Kris 
I have made a similar dish (sans sugar) only, instead of serving over rice, I used the... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?