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Italian Zucchini Saute
SUBMITTED BY:
COLEE576
PHOTO BY:
SunFlower
"This is just like Nonni used to make! Fresh zucchini, onions, and tomatoes sauteed with Italian seasonings make a perfect complement to any meal. Serve alone or over rice."
RECIPE RATING:
Read Reviews
(49)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
15 Min
READY IN
30 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/2 cup olive oil
1 small white onion, sliced into thin wedges
1 (14.5 ounce) can diced tomatoes with juice
2 zucchinis, sliced
1/2 tablespoon Italian seasoning
1 tablespoon salt
1 teaspoon sugar
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DIRECTIONS
Heat the olive oil in a skillet over medium heat. Stir in onion and cook until tender. Mix in tomatoes with juice and zucchini. Season with Italian seasoning and salt. Cook and stir until zucchini is tender. Mix in sugar and adjust seasonings to taste.
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REVIEWS
Reviewed on Apr. 26, 2007 by AMMSEJS
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AMMSEJS
Apr. 26, 2007
This was the first time the family has had zucchini. Someone gave a bag full of them to my husband, so I had to look up a recipe for them, and I'm glad this is the one I chose! As one other reviewer had mentioned, I only used enough olive oil to properly saute the onions. I didn't have any italian seasoning, so I added some basil, salt, pepper, and garlic salt. I didn't measure the seasonings, just added to my liking. I also didn't have a can of diced tomatos so I added some tomatoe sauce and I cut up some fresh tomatoes. I will be making this one again!
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12 users found this review helpful
This was the first time the family has had zucchini. Someone gave a bag full of them to my...
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Reviewed on Aug. 7, 2007 by
Lori
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Lori
Aug. 7, 2007
Great recipe. I only made a few changes. My zucchini are large. So I used 1 large zucchini and cut into 1" slices, then cut the slices into 4 pieces. 1 TBSP of salt is too much so I salt and peppered the pieces. I sauteed 1 sliced vidalia onion in olive oil. I mixed 1 TBSP of basil and 2 minced garlic cloves in a can of diced tomatoes. When the onion was soft, I added the zucchini and tomatoes. Cooked over low-medium heat for 20-25 minutes. Stirring occasionally. Then sprinkled with generous amount of parmesan. (probably 1/4 - 1/2 cup) Mixed all together and cooked another 5 min. Not only is it good that night, but left overs are just as tasty.
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10 users found this review helpful
Great recipe. I only made a few changes. My zucchini are large. So I used 1 large zucchini and...
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Reviewed on Jun. 18, 2007 by Debbi H
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Debbi H
Jun. 18, 2007
This was fantastic! I made it as described, using vidalia onions and adding freshly crushed garlic from 2 cloves. I served it over linguine and it was a hit - even my 12 yr son loved it! I've made it with chunks of Italian Turkey Sausage and served over rice, also.
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8 users found this review helpful
This was fantastic! I made it as described, using vidalia onions and adding freshly crushed...
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Reviewed on Mar. 24, 2006 by elenaj
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elenaj
Mar. 24, 2006
I was looking for a zucchini/tomato recipe I remembered my mother making... this is it! It is delicious. The only chages I made were cutting back on the salt (I only added a few shakes) and added a little fresh ground pepper. Also, I didn't use as much oil, as suggested by another review, I just used enough to saute the onions. Love, love, love it, and easy, too!
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7 users found this review helpful
I was looking for a zucchini/tomato recipe I remembered my mother making... this is it! It is...
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Reviewed on Jun. 3, 2008 by Janelle
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Janelle
Jun. 3, 2008
I have made this before. It is so yummy! You can also put all your ingredients in foil and cook on the BBQ for about 20 minutes. Also try with your favorite spaghetti sauce instead of the tomatoes and definately add some garlic.
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6 users found this review helpful
I have made this before. It is so yummy! You can also put all your ingredients in foil and...
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Reviewed on Oct. 29, 2005 by JanHomeCookin
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JanHomeCookin
Oct. 29, 2005
This was really good! Being a confirmed tweaker, I added garlic, some crushed red pepper and used basil rather than Italian seasoning since I had some fresh. Yum! Further proof that good food doesn't have to be complicated.
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5 users found this review helpful
This was really good! Being a confirmed tweaker, I added garlic, some crushed red pepper and...
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Reviewed on Jun. 5, 2008 by PACOAKLEY
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PACOAKLEY
Jun. 5, 2008
This was really easy and yummy. I used summer squash instead of zucchini, and sauteed garlic w/the onions, threw in a basil leaf with the tomatoes and it all went!!
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3 users found this review helpful
This was really easy and yummy. I used summer squash instead of zucchini, and sauteed garlic...
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Reviewed on May 22, 2008 by
CandiceSteele
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CandiceSteele
May 22, 2008
I thought this was really good. I didn't use quite as much salt as called for and I used fresh herbs instead of dried. It made a great side dish.
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3 users found this review helpful
I thought this was really good. I didn't use quite as much salt as called for and I used fresh...
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Reviewed on May 11, 2008 by
6BATCHES
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6BATCHES
May 11, 2008
Super dish! The perfect way to get picky kids (and husbands) to eat their veggies! Used a side, but would be wonderful over pasta or rice. I used one yellow squash and one zucchini, and substituted fresh oregano and basil from the garden for the italian spices. Thanks for the recipe!
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3 users found this review helpful
Super dish! The perfect way to get picky kids (and husbands) to eat their veggies! Used a...
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Reviewed on Jun. 3, 2008 by Kris
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Kris
Jun. 3, 2008
I have made a similar dish (sans sugar) only, instead of serving over rice, I used the zucchini combination instead of meat to make lasagna. Even my kids loved it, and we're not vegetarians!
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2 users found this review helpful
I have made a similar dish (sans sugar) only, instead of serving over rice, I used the...
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