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Italian Zucchini Crescent Pie

By: Pillsbury Bake-Off® Contest  
"Whether you have a bounty of zucchini from your garden or you pick up a few from the supermarket, this savory pie is a winner!"

Rating: This weblink has been rated 1 time with an average star rating of 3.0 Read Reviews (1)

Rate/Review | 36 people have saved this

Prep Time:
30 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 tablespoons LAND O LAKES® Butter
  • 4 cups thinly sliced zucchini
  • 1 cup chopped onions
  • 2 tablespoons dried parsley flakes
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried basil leaves
  • 1/4 teaspoon dried oregano leaves
  • 2 Eggland's Best eggs, well beaten
  • 8 ounces shredded Muenster or mozzarella cheese
  • 1 (8 ounce) can Pillsbury® Refrigerated Crescent Dinner Rolls
  • 2 teaspoons prepared mustard

Directions

  1. Heat oven to 375 degrees F. Melt butter in 12-inch skillet over medium-high heat. Add zucchini and onions; cook 6 to 8 minutes or until tender, stirring occasionally. Stir in parsley flakes, salt, pepper, garlic powder, basil and oregano.
  2. In large bowl, combine eggs and cheese; mix well. Add cooked vegetable mixture; stir gently to mix.
  3. Separate dough into 8 triangles. Place in ungreased 10-inch pie pan, 12x8-inch (2-quart) glass baking dish or 11-inch quiche pan; press over bottom and up sides to form crust. Firmly press perforations to seal. Spread crust with mustard. Pour egg mixture evenly into crust-lined pan.
  4. Bake 18 to 22 minutes or until knife inserted near center comes out clean. If necessary, cover edge of crust with strips of foil during last 10 minutes of baking to prevent excessive browning. Let stand 10 minutes before serving.

Footnotes

  • High Altitude (3500-6500 ft.): Bake at 375 degrees F. for 30 to 35 minutes, covering edge of crust with foil after first 15 minutes of baking.
  • Submitted by
  • Millicent (Caplan) Nathan, Boca Raton, FL
  • Bake-Off® Contest 29, 1980
  • $40,000 Grand Prize
  • Bake-Off is a registered trademark of General Mills ©2009
  • 2009© and ®/™ of General Mills
  • ®Land O' Lakes is a registered trademark of Land O' Lakes, Inc.
  • Eggland's Best is a registered trademark of Eggland's Best, Inc.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 370 | Total Fat: 25g | Cholesterol: 109mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2009 by Tom and Gretchen 
A bit too sweet, next time I would like to add some different veggies and saltiness. MORE

 
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