More Recipes Like Italian Zucchini Casserole

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Italian Zucchini Bake

Submitted by: Carol Mieske

Kids of all ages are sure to like this fun vegetarian spin on pizza! The recipe comes from Carol Mieske of Red Bluff, California. 'You can't even tell there's zucchini in this dish,' she notes. 'If you have meat eaters in your family, try adding turkey pepperoni or sausage.'

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Zucchini Casserole

Submitted by: Ann Cargile

I came up with this dish by downsizing my recipe for a crowd. I experimented with amounts, adding and deleting until I got it just right. This is a great side dish that goes well with any meat.

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Cheesy Zucchini Casserole

Submitted by: Effie Wanzer

Whether I'm preparing a sit-down dinner at home or attending a potluck buffet, family and friends have come to expect my signature vegetable dish.

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Zucchini Tomato Casserole

Submitted by: Cathy Johnston

'Even people who don't like zucchini can't seem to get enough of this full-flavored side dish,' says Cathy Johnston of Ranchester, Wyoming. 'I always bring it to family gatherings and potlucks because it goes well with any entree.'

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Cheesy Zucchini Bake

Submitted by: Alice Wilmsmeyer

This recipe was born out of frustration as to what I was going to do with a bumper crop of zucchini one year. It was an instant hit! Now I prepare this autumn casserole for church dinners and family gatherings.

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Mexican Zucchini Casserole

Submitted by: Dolores Kitzinger

Use some of your garden bounty to whip up this zesty quiche-like casserole that teams zucchini with cheese, onion, egg and jalapeno pepper. Dolores Kitzinger of Appleton, Wisconsin sent in the recipe. 'You could serve it as a meatless main dish for breakfast, lunch or dinner,' she notes.

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Zucchini Pasta Casserole

Submitted by: Nettie Gornick

MY HUSBAND is the gardener in our family, and I love to create new recipes with the produce. This dish is the result of one of my efforts during an especially bountiful zucchini harvest. --Nettie Gornick Butler, Pennsylvania

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Italian Zucchini Boats

Submitted by: Concetta Maranto Skenfield

The tantalizing aroma of this savory side dish baking in the oven is sure to whet your appetite. Mom scoops the pulp out of zucchini halves and mixes it with tomato, Parmesan cheese, bread crumbs and parsley. -Concetta Maranto Skenfield, Bakersfield, California

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