Italian Zucchini Casserole Recipe
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Italian Zucchini Casserole

By: Kimberly Speta  
"Compliments crop us as fast as zucchini vines when folks sample this casserole. Even those who generally don't like zucchini find they enjoy it in this savory side dish. -Kimberly Speta, Kennedy, New York"

Rating: This weblink has been rated 16 times with an average star rating of 4.3 Read Reviews (11)

Rate/Review | 1,102 people have saved this

Prep Time:
35 Min
Cook Time:
30 Min
Ready In:
1 Hr 5 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 medium zucchini, sliced
  • 3 tablespoons olive or vegetable oil, divided
  • 1 medium onion, sliced
  • 1 garlic clove, minced
  • 1 (28 ounce) can diced tomatoes, undrained
  • 1 tablespoon minced fresh basil
  • 1 1/2 teaspoons minced fresh oregano
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 1 1/2 cups dry instant stuffing mix
  • 1/2 cup grated Parmesan cheese
  • 3/4 cup shredded mozzarella cheese

Directions

  1. In a large skillet, cook zucchini in 1 tablespoon oil until tender, about 5-6 minutes; drain and set aside. In the same skillet, saute the onion and garlic in remaining oil for 1 minute. Add tomatoes, basil, oregano, garlic salt and pepper; simmer, uncovered, for 10 minutes. Remove from the heat; gently stir in zucchini. Place in an greased 13-in. x 9-in. x 2-in. baking dish. Top with stuffing mix; sprinkle with Parmesan cheese. Cover and bake at 350 degrees F for 20 minutes. Uncover and sprinkle with mozzarella cheese. Return to the oven for 10 minutes or until golden.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2007 by Karen G. 
Overall, we loved the recipe. I made it almost exactly as directed except I used dry spices... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2007 by KARINW 
I think this recipe is really tasty! If you use the italian flavored diced tomatoes they give... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2008 by Wendi 
Bravo! I thought I would have left overs to take for lunch the next day. Nope, it vanished... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2008 by Kat 
I never liked zucchini in the past and wanted to try something new. This was fantastic! I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2007 by MATENNIS 
The flavors were good and the family liked it. It was difficult to know what constitutes 3... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2006 by ANITA R. 
Very good... I would even enjoy the vegetable portion (excluding the stuffing mix and cheeses)... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2006 by Elizabeth 
This was tasty. I think it could use more tomatoes, next time. Thanks for the recipe. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2009 by Cheryl 
OMG this was great!! I just made it for dinner to go along with grilled pork tenderloin. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2008 by wtang 
guests loved this and it looked great. it's also a great way to sneak in veggies =) After... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2008 by Dana 
I added a can of drained/rinsed cannoli beans to make this a main dish. I think it fit the... MORE

 
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