More Recipes Like Italian Zucchini Boats

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Olive-Cheese Zucchini Boats

Submitted by: Dorothy Pritchett

I WAS ANXIOUS the first time I tried this recipe, wondering if my family would like it. It was a big hit, though, and I was happy to find another idea for serving this prolific garden vegetable. I serve it most often with chicken. It adds so much color to the plate. -Dorothy Pritchett, Wills Point, Texas

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Italian Zucchini Casserole

Submitted by: Kimberly Speta

Compliments crop us as fast as zucchini vines when folks sample this casserole. Even those who generally don't like zucchini find they enjoy it in this savory side dish. -Kimberly Speta, Kennedy, New York

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Zucchini Boats on the Grill

Submitted by: BAJATHECAT

Living In: Playa Del Carmen, Quintana Roo, Mexico

Delish zucchini stuffed with your favorite ingredients and finished on the hot grill. Great side dish or as a light meal on their own.

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Zucchini Tomato Casserole

Submitted by: Cathy Johnston

'Even people who don't like zucchini can't seem to get enough of this full-flavored side dish,' says Cathy Johnston of Ranchester, Wyoming. 'I always bring it to family gatherings and potlucks because it goes well with any entree.'

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Colorful Zucchini Spears

Submitted by: Jan Caldwell

A bit of bacon lends hearty flavor to this colorful side dish, while low-fat cheese helps keep the calories in check. Jan Caldwell sent the recipe from her kitchen in Shingle Springs, California.

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Italian Zucchini Bake

Submitted by: Carol Mieske

Kids of all ages are sure to like this fun vegetarian spin on pizza! The recipe comes from Carol Mieske of Red Bluff, California. 'You can't even tell there's zucchini in this dish,' she notes. 'If you have meat eaters in your family, try adding turkey pepperoni or sausage.'

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Stuffed Zucchini I

Submitted by: Debbie

In this recipe zucchini are hollowed into 'boats' and stuffed with bread crumbs, Cheddar cheese, onion, parsley, egg and Parmesan cheese. A hearty side dish or main meal.

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Zucchini in Sour Cream Sauce

Submitted by: Sandi Laskowski

'Someone shared this zucchini recipe with me years ago. Light and refreshing, it complements any meat you serve it with,' pens Sandi Laskowski of Rapid City, South Dakota. Reduced-fat sour cream helps keep the calorie count down, while dill boosts the flavor. Try Sandi's sauce over chicken or grilled fish.

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Stuffed Zucchini Boats

Submitted by: Isabel Fowler

Here's a great way to put that zucchini crop to good use. Field editor Isabel Fowler of Fairbanks, Alaska stuffs the 'boats' with a tasty ground beef filling.

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