Reviewed: Aug. 12, 2011

This was AWESOME!!! I used old bread from my freezer and put it through the food processor. This was the first year I had my own garden and planted a couple zucchini plants. Next year maybe double...just for this recipe ;). Will make this often.

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Reviewer:

cyn

Reviewed: Sep. 29, 2010

This was really good! My kids ate it and that is awesome! The only thing I would change is use less bread crumbs (maybe 1/3 C) and omit the flour. But I will be making it again!

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Reviewer:

Beth

Cooking Level: Expert

Home Town: Woods Cross, Utah, USA

Living In: South Jordan, Utah, USA

Reviewed: Aug. 4, 2010

I really thought I had all the ingredients for this, but I was out of mushrooms, so I had to skip that step. Olives are never on our menu, so I skipped those. I used a combination of diced peppers fresh from the garden, hot and sweet, and added pepperoni as suggested in the description. DH loved this! What a great way to use up some garden zucchini! Tip: I did step one before starting the rest of my dinner. It was simple to top the zucchini "crust" and bake it at meal time. I did bake it a little longer for this reason. Delicious! Thanks for a great recipe!

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10 users found this review helpful