Reviewed: Mar. 29, 2012

Used spinach as the veggie.. With grilled steak On top

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Reviewer:

SUDEMERS

Cooking Level: Expert

Home Town: North Pole, Alaska, USA

Reviewed: Feb. 12, 2012

Good, but nothing special. I'll try other recipies before I repeat this one.

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Reviewer:

JoManda0402

Reviewed: Nov. 25, 2010

The chicken was not nearly cooked! There was no seasoning. Because the chicken was not cooked, we had to leave it on longer, which made the veggies totally soggy and icky. Skip this one... or, if you want to make it, try cooking the chicken MUCH longer.

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4 users found this review helpful

Reviewer:

MellissaR

Cooking Level: Intermediate

Reviewed: Sep. 8, 2010

This wasn't our favorite. It was fine, just nothing that stood out to us. A bit bland for our tastes. I don't think I would make it again, but if I did I would definitely add lots more seasoning. Thanks for sharing!

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Reviewer:

HuskerGirl

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

Reviewed: Aug. 27, 2010

I loved the combination of ingredients in this recipe, perfect for using up summer garden vegetables. The chicken, however, does need salt, and I also sprinkled it with paprika, onion powder, thyme and a pinch of cayenne pepper before browning in olive oil. I also used dry beans and cooked them in chicken broth for more flavor.

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Reviewer:

SARAHINTHEKITCHEN

Reviewed: Aug. 2, 2010

Great quick, healthy, and tasty! a few modifications though...first i marinated the chicken. Second, take the garlic out of the pan before you put the chicken in (add the garlic back when you add the veggies). This way the garlic doesn't burn. Last i added an onion, a bell pepper, mushrooms, and used 1 can of diced tomatoes (not drained). Overall a great dish!

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3 users found this review helpful

Reviewer:

effebosifus

Cooking Level: Intermediate

Living In: Escondido, California, USA

Reviewed: Jun. 1, 2010

Great basic recipe - definitely needs salt! Also added more garlic. substituted green beans for zucchini and thighs for breasts.

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Reviewer:

Anne G.

Cooking Level: Expert

Reviewed: May 22, 2010

FAST, easy and healthy. My husband and I liked it but not the kids. So i will not bother making it again. There are more or them than us.

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Reviewer:

VICKI

Reviewed: Apr. 27, 2010

Really good - this is a wonderful combination of ingredients. Cranks right up to 5 stars with the addition of a little salt and lemon juice or white wine. Simple, healthy and delicious. Thanks for the recipe!

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Reviewer:

SunnyByrd

Living In: Seattle, Washington, USA

Reviewed: Feb. 27, 2010

This was great. I needed a recipe for my sis in law who has a very restrictive diet. I added two cans of tomatoes and another can of beans. Also added fresh spinach under the dish before you serve is a yummy alternative as well.

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1 user found this review helpful