Reviewed: Nov. 9, 2009

This was delicious and so easy. Never thought it would be as flavorful as it was. Love that it's very healthy too!

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Reviewed: Oct. 16, 2009

Very hearty dish. I've made this twice and didn't drain the beans either time, which seemed to work well. I also used one garlic clove and added more tomatoes.

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TinaCasagrand

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Reviewed: Sep. 29, 2009

Delicious! So quick and easy! Important note: the original recipe is for two servings. I added another chicken breast, another tomato and one cup of farfalle pasta, and it ended up making more than enough for four people. I also added a good bit of salt and "Crazy Mixed-Up Pepper" seasoning. Will definitely make this again!

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MedStudentMom

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Reviewed: Sep. 28, 2009

This was quick, easy and tasty!

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Carole

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Reviewed: Sep. 16, 2009

I stuck to the recipe and was really surprised how tasty it was. And so simple. It's now a family favorite.

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jamesp

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Reviewed: Aug. 27, 2009

I also tweaked this recipe, well not really tweak just added more veggies. I added 1 onion cut into chunks, 1 bell pepper, cut into chunks, 2 cloves garlic-chopped, an extra tomato, and I also marinated the chicken beforehand in Italian dressing. Will definately keep this one!

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YOYO78

Cooking Level: Intermediate

Home Town: Kenner, Louisiana, USA

Living In: Hermitage, Tennessee, USA

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Reviewed: Aug. 26, 2009

This was delicious. I tweaked it, however, and used 4 chicken breasts cut into bite sized pieces, 2 cloves of garlic (which needs to be put in about a minute before the chicken or it burns) and used a can of zesty chili style diced tomatoes. My family loved this recipe.

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Carrie Wible

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Reviewed: Aug. 24, 2009

Very good! I added a little Italian seasoning and the juice of one lemon just before serving! Delicious!

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terriannscott

Cooking Level: Expert

Home Town: Oklahoma City, Oklahoma, USA

Living In: Padstow, Cornwall, England, U.K.

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Reviewed: Aug. 18, 2009

This was so good! I used 1 can diced tomatoes instead of fresh, as someone else suggested. I also used up the leftover veggies from my kabobs the night before.

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GIRLTRIPS2000

Cooking Level: Expert

Home Town: Redding, California, USA

Living In: Roseville, California, USA

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Reviewed: Aug. 10, 2009

I added a pound of squiggly pasta to make it stretch for our family of 5. My pickey eaters LOVED IT and went back for seconds (I think my Husband went back for THIRDS!!). I didn't have fresh basil so I used italian seasoning instead. I also added a little salt to taste. I am passing this recipe on to my Sister, I think her Family will like it, too.

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JACQUEDIANNE

Cooking Level: Expert

Home Town: Cuyahoga Falls, Ohio, USA

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Reviewed: Aug. 7, 2009

I made this tonight for supper. I doubled the recipe, and I had dry white beans on hand instead of canned, so I cooked those first and used them. I also substituted drained, canned diced tomatoes instead of fresh. It was a real hit, everyone loved it, even hubby ate two plates. I gave it four stars because I cooked it quite a bit longer than the recipe suggested, and we found that it definitely needed salt. Served it with grated Parmesan cheese and bread. I'll definitely make it again.

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