Italian White Bean and Pancetta Soup Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Dec. 25, 2004
This tasted really wonderful but I think it had too much salt (and I used a low sodium chicken broth). Also, too many beans (and I like beans). But, I loved the taste (pancetta is so good, sub bacon if you can't find it) and I'll make again. I also used macaroni because that's what I had on hand and I just added it the last ten minutes of cooking, without boiling it in another pan. Thanks for sharing! Merry Christmas everyone!!!!
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Photo by amydoll

Cooking Level: Expert

Home Town: Rockford, Illinois, USA
Reviewed: Feb. 2, 2004
Very tasty. Added a litle white wine (1/3 cup) with the pancetta and oilive oil and reduced. Will definetly make again.
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Reviewed: Oct. 24, 2000
I cut the recipe in half and used the canned beans to make this an easy soup. We loved it. However, I think I will add less salt. I also added uncooked pasta to the soup rather than cooking it separately. My husband and I thought it was great and it tasted even better the next day!
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