Italian White Bean and Pancetta Soup Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Feb. 2, 2004
Very tasty. Added a litle white wine (1/3 cup) with the pancetta and oilive oil and reduced. Will definetly make again.
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Reviewed: Oct. 24, 2000
I cut the recipe in half and used the canned beans to make this an easy soup. We loved it. However, I think I will add less salt. I also added uncooked pasta to the soup rather than cooking it separately. My husband and I thought it was great and it tasted even better the next day!
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