I made these for the first time the day before yesterday, for a memorial service for my mother in law. Not only was this the first time making this recipe, but my first time making rolls ever. My sister in law told me she had people asking if I cater and everywhere I turned people were raving about these. The first batch left me saying "ok, so it worked, but I don't know if I can do enough for the party. The second batch was easier and went much quicker and I was off on a mission. We bought two sets of back up/extra (1 dozen total) from a local store that makes fresh but never needed them, we had plenty with what I had made. People thought they had been professionally and purchased.
My mother and my mother in law would have both been thrilled, and I can highly recommend this recipe!
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I made these for the first time the day before yesterday, for a memorial service for my mother...