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Reviewed: May 20, 2008

I made this recipe twice and both times the rolls did not turn out well. They didn't rise at all.

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sugarmagnolia98

	Cooking Level: Intermediate
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Reviewed: Nov. 26, 2007

This is a fabulous recipe. I halved the recipe, then made 6 large sandwich-size rolls instead of 12 dinner rolls. They were a touch dense, but nothing a little extra rising time for larger rolls wouldn't cure. My mistake. Anyway, the rolls were SO tasty all on their own, but with some pulled chicken and barbeque sauce, they were DIVINE! This is going in my recipe box.

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Megan L

	Cooking Level: Intermediate Home Town: Watkins Glen, New York, USA Living In: Ithaca, New York, USA
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Reviewed: Nov. 8, 2007

I cut this in half because there is only the two of us. This was very good. I had to add a little more flour but this was so easy to make. We really enjoyed them with the Italian sausage amd Tortellini soup from this sight. I will diffently be making these for the Holidays.

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CHARLOTTE

	Cooking Level: Expert Home Town: Torrington, Wyoming, USA Living In: Ridgecrest, California, USA
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Reviewed: Feb. 16, 2005

The rolls came out really soft and delicious. Excelellent recipie.

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yumyumgimmesome

	Cooking Level: Intermediate Home Town: Milwaukee, Wisconsin, USA
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Reviewed: Jan. 29, 2005

This is a great recipe. Easy to make and tastes great.

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BTDETAL


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Reviewed: Jan. 29, 2004

I wasn't crazy about this recipe. My husband liked them - he loves rolls. I'd say this recipe is worth a try, but I don't know that I will make them again.

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PLAINOCTOBERJANE

	Cooking Level: Intermediate Living In: Albany, Oregon, USA
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Reviewed: Sep. 8, 2003

I always wanted to try my hand at making rolls. This recipie intrigued me. I tried it and in all the 25 years of cooking for my wife and me, I came up with a great result on the first attempt. Tasty, light, satisfying either with a meal or with cheese and wine, they are a hlt. The best part is that it is healthy. Looking forward to more or these recipies. Thank you. olewinemaker.

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BEN_


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