Italian Wheat Rolls Recipe
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Italian Wheat Rolls

By: CLOUDSSUNRAIN  
"These are great-tasting wheat rolls made with olive oil, regular bread flour, and whole wheat flour. This recipe happened one night when I was making white Italian rolls, and I ran out of flour. All I had left was wheat flour, and luckily for me, it worked out well."

Rating: This weblink has been rated 9 times with an average star rating of 4.1 Read Reviews (9)

Rate/Review | 353 people have saved this

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 2 dozen
 

Ingredients

  • 1/2 cup olive oil
  • 1/4 cup white sugar
  • 1 tablespoon salt
  • 2 cups boiling water
  • 2 (.25 ounce) packages active dry yeast
  • 1/3 cup warm water (110 degrees F/45 degrees C)
  • 2 eggs
  • 2 cups whole wheat flour
  • 4 cups bread flour

Directions

  1. In a small bowl, combine olive oil, white sugar and salt. Add boiling water and stir to dissolve sugar; let cool to lukewarm.
  2. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
  3. When sugar and water mixture has cooled, add yeast mixture, eggs, whole wheat flour and 2 cups bread flour. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
  4. Divide the dough into twenty four equal size pieces and form into rounds. Place the rounds on lightly greased baking sheets. Cover the rolls with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
  5. Bake in preheated oven until golden brown, about 15 to 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 172 | Total Fat: 5.5g | Cholesterol: 18mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2003 by BEN_ 
I always wanted to try my hand at making rolls. This recipie intrigued me. I tried it and in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2007 by Megan L 
This is a fabulous recipe. I halved the recipe, then made 6 large sandwich-size rolls instead... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2005 by yumyumgimmesome 
The rolls came out really soft and delicious. Excelellent recipie. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2008 by Monica G. 
These were the softest, fluffiest wheat rolls ever! I let them rise way longer than doubled... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2007 by CHARLOTTE  
I cut this in half because there is only the two of us. This was very good. I had to add a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2005 by BTDETAL 
This is a great recipe. Easy to make and tastes great. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2004 by plainoctoberjane 
I wasn't crazy about this recipe. My husband liked them - he loves rolls. I'd say this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2009 by NDG1974 
Fantastic! Very soft and fluffy. I really like that they are made with olive oil. To make... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2008 by sugarmagnolia98 
I made this recipe twice and both times the rolls did not turn out well. They didn't rise at all. MORE

 
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