Just three stars for it's bare bonesness. With changes, it's fab. I made my own broth from the bones of chicken I roasted the night before; one chicken carcass, picked clean, one tomatato, celery rib, 1/2 onion, four clove garlic, one can V8, put in crockpot on low overnight. I put the meatballs on a cookiesheet in the oven to brown then into soup, also added white beans and a spoonful of pesto to the soup for added flavor, it seemed a little meh, to me. This was especially good with bitter, hearty black bread.
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