Reviewed: Jan. 26, 2012

I like the idea of Parmesan and egg mix. However, I cant help adding onion, garlic, carrots, and pasta in the soup for color and texture. Precooked meatballs will do as well.

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Reviewer:

CLL

Cooking Level: Intermediate

Living In: Madison, Wisconsin, USA

Reviewed: Jan. 16, 2012

I made a few changes I used spinach instead of escarole, I used all fresh ingredients and replaced 1 cup of chicken broth with 1 cup of beef broth also I added 1 cup of pepperini pasta at the same time that I added the meat balls. It came out great my wife devoured it all there were no left overs will definetly make again and again. Thanks for the recipe.

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Reviewer:

yumyum

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Whitby, Ontario, Canada

Reviewed: Dec. 20, 2011

I LOVE this recipe! My father's family is Italian and I only have a few family recipes. Thank you!

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Reviewer:

Debbie

Reviewed: Dec. 13, 2011

I LOVE this recipe! I married into an Italian family and now I'm asked to bring the soup for every holiday!

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Reviewer:

lbardiv

Reviewed: Sep. 20, 2011

I have never bothered to review a recipe before but this was so good I just had to. I was really skeptical of this because I'd never had wedding soup before with egg in it like this but I was really suprised at how good it tasted. I tweaked the proportions just a bit because I thought it was way too many meatballs and just a bit too much escarole. I did add some orzo pasta too it, sorry I just love the pasta. This was just fantastic. Thanks for the recipe.

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Reviewer:

SSiren

Reviewed: Sep. 7, 2011

Wonderful recipe! I was a little worried about adding the egg at the end, but I did and it was SOOOOO good! This will be my go to recipe for now on for soup.

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Reviewer:

IsisAmour

Reviewed: Jan. 9, 2011

This was so easy and super yummy! I added garlic and onion to my meatballs and used kale instead escarole (couldn't remember which one I needed when at the store). My 11 year old helped with the meatballs, was super easy and quick. I also added the egg/parmesean mixture before adding the meatballs and kale back in. Kale tasted wonderful in it and I think I will use from now on. Excellent!

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Reviewer:

JAYCMAD

Reviewed: May 12, 2010

I liked this recipe a lot. My six year old son went back for seconds. Even my picky brother liked it. I used spinach because it was easy to pick up at the store, used some home made chicken broth that I had left over from something else and I added acini de pepe pasta. I'm sure it'd have been good without it as well, but we're a pasta family so I'll always make it with.

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Reviewer:

Ms.Kara

Reviewed: Jan. 17, 2010

Absolutely my new favorite soup! I used fresh basil and homemade bread crumbs for the meatballs, it was divine.

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Reviewer:

RegularMom

Reviewed: Jan. 6, 2010

All was very good with some changes until I put in the egg and parmesan mixture. Stirred as directed it now looks awful. Can't taste the chicken base or meatballs at all, only parmesan cheese!

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