I read the reviews first and made with the following changes. Doubled the carrot, halved the pasta (cooked it first), and used half beef and half chicken broth. I also browned the meatballs in a pan first. It was quite good, needed a bit of salt and could use more broth. However I used penne pasta, couldn't find orzo, and I used 1.5 cups (recipe would have been 3 cups) and this was quite a bit of pasta, I could have used less but the shape of penne takes a lot of room. I also used a third of a pack of frozen spinach, which was perfect.
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I read the reviews first and made with the following changes. Doubled the carrot, halved the...