This was very good. I changed a couple of things to give it a light but flavorful taste. I double the recipe to feed our family of 6. to make the meatballs I used 1 1/2 lbs ground turkey, 1/3 cup bread crumbs, 2 eggs, 1/4 cup parma cheese. I added the meatballs to the boiling broth that was 10 cups low sodium Chicken broth and 2 cups beef Stock. Along with meatballs I added the carrots, onions, and 1 stalk of celery, chopped. after 8 minutes, I added 14 oz of Fresh Spinach, chopped, and 1/2 cup parma cheese, and 1 cup orzo pasta and cooked for another 10 minutes. I was perfect! :) Thank you for this great start to a wonderful soup!
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This was very good. I changed a couple of things to give it a light but flavorful taste. I...