My family is Vegetarian, so Instead of using real meat, I used vegetarian meat, used the same method as this recipe but left out the chicken stock and used vegetarian 100% stock. I have tasted italian wedding soup over and over many times so I know the difference in flavor and taste, I had to experiment before changing the ingredients to meet vegetarian flavor but i have to say it was AWESOME! ^-^ Because of the difference in meat, I chose tofu meat. Seasoned it with basil first on the skillet so the flavors can infuse the meat, added some rosemary to add to the texture. I do taste the seasoning and spices before adding.
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My family is Vegetarian, so Instead of using real meat, I used vegetarian meat, used the same...