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Italian Wedding Soup II

Submitted by: Karen
Chicken broth, ground beef, and escarole are the primary ingredients of this traditional soup. The ground beef is combined with bread crumbs, egg, and Parmesan cheese to make bite-sized meat balls, which float amid the escarole broth. 

Photo of: Mama's Italian Wedding Soup

Mama's Italian Wedding Soup

Submitted by: Lalena
Tiny meatballs made of ground beef, beaten egg, bread crumbs, and parmesan are combined with spinach, carrot, and pasta for this delicious Italian soup. No wedding required! 

Photo of: Party Italian Wedding Soup

Party Italian Wedding Soup

Submitted by: Chuck
A large batch of traditional Italian Wedding soup. This soup offers plenty of meat, carbohydrates and veggies. Perfect with Italian bread. For the pasta, I use acini di pepe, but you could use any small shape you desire, like shells or orzo. 

Photo of: California Italian Wedding Soup

California Italian Wedding Soup

Submitted by: Deena Patel
This is my variation of a standard recipe. I like fresh basil and a little lemon rind, so those are basically my only changes. This is a quick and easy soup with flavors that impress all. 

Italian Riboletta Soup

Submitted by: Holly
Riboletta, roughly translated in Italian, means re-boiled minestrone soup with bread slices in it. This is an excellent version, brimming with vegetables, and baked for the final 30 minutes of cooking with parmesan toasts nestled on top. 

Photo of: Italian Vegetable Soup

Italian Vegetable Soup

Submitted by: Jackie
Carrots, celery, onions, cabbage, corn, and green beans -- this soup is full of vegetables! With ground beef, beans, and macaroni, a loaf of warm, crusty bread is all you need for a well-rounded dinner. 

Photo of: Italian Sausage Soup with Tortellini

Italian Sausage Soup with Tortellini

Submitted by: Mary P
Italian sausage, garlic, tomatoes, red wine, and tortellini - this soup combines favorite ingredients from an Italian kitchen. You can use sweet or hot sausage, depending on your tastes, and fresh herbs if you have them on hand. 

Photo of: Italian Sausage Soup II

Italian Sausage Soup II

Submitted by: DOLAN1031
A great soup for dinner, can be made as spicy as you like, and freezes wonderfully. Add freshly grated Parmesean to the top, and serve with a hot crusty piece of ciabatta bread. YUM! 

Photo of: Italian Sausage Soup

Italian Sausage Soup

Submitted by: Karen Marshall
This soup is easy to put together, and the flavor of the spicy sausage is balanced nicely by Great Northern beans, zucchini, fresh spinach, and carrots. Makes a delicious winter supper. 

Italian Style Soup

Submitted by: Sara
A wonderful filling vegetable soup made with ground beef, ground pork and lots and lots of tasty vegetables. 
 
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