Reviewed: Sep. 1, 2009

easy and yummy!

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gf306

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Reviewed: May 19, 2009

Unbelievable! Everyone at my work raved about them, and told me they were better than the cookies made by a local gourmet bakery. I rolled them in powdered sugar twice (once when they were warm, and once when they were cool). I will definitely be making these again and again and again :)

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MEGAN_724

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Reviewed: May 4, 2009

Just like my Mom's! Excellent!

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cindy Brown

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Reviewed: Apr. 25, 2009

Delicious! Very good, but not overly sweet. Just perfect. I didn´t alter a thing, except that I used salted butter and did not add any additional salt.

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panajane

Cooking Level: Beginning

Living In: Panama City, Panama Province, Panama

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Reviewed: Apr. 15, 2009

I absolutely loved these cookies! I'm from an italian family so these cookies are made in cookie trays when we have parties. When I found this receipe i was suprised to find out their not so difficult to make either. It makes about a batch of 25-30 cookies. I did add a little bit of almond extract in another batch just to bring out the taste, but the original receipe is phenomenal!

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Sonia

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Reviewed: Apr. 5, 2009

Delish!

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betty

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Reviewed: Mar. 21, 2009

this was delicious!! it was very simple and easy to make, and i only made a few changes; i decreased the salt. this was really easy (except grinding the almonds, which i did by hand) and was a hit. thank you very much, and i will make this again.

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bobi unni

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Reviewed: Mar. 19, 2009

These cookies came out awesome. This is the first time I've made Italian Wedding Cookies and this recipe was super easy to make them.

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kellysan

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Reviewed: Mar. 16, 2009

This recipe was great. I modified it for gluten free guests at my daughters bridal shower. You could not tell they were gluten free. Everyone asked for the recipe.

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lana

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Reviewed: Jan. 18, 2009

Love this recipe! The picture is weird, they won't look like this, but they are gorgeous and delicious. I buy the very same cookied from Cafe Silicia in my town and now I have the recipe! I used about twice as much raspberry jam....the possibilities are endless and yummy! One of my all time favorites ever.

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Jetsmom

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Reviewed: Dec. 27, 2008

Perfect! I love these. I also used only 1/4t salt. I didn't try it with the full amount, but they were wonderful, melt in your mouth.

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dpnw

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Reviewed: Dec. 27, 2008

I just made these cookies today & they are quite yummmmy... the only change I made was with the butter since I only had two sticks of unsalted butter I put 1/2 cup spreadable butter and since this has salt in it I only put 1/2 tsp salt. These cookies came out so good and so yummy... I am bringing them to a friends house this evening I hope they like them as much as I do...

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mooshyboo

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Reviewed: Dec. 22, 2008

In response to the salt issue, I used salted almonds, and omitted the salt from the recipe entirely. They turned out great! I did let them chill in the fridge for about 2 hrs. before baking, and tossed them in sugar 3X. I used my hand blender to finely chop up the almonds, and it worked perfectly.

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Avery

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Reviewed: Dec. 22, 2008

Perfect cookie- not too sweet, too dry or crunchy. Best version of this cookie I've tasted in awhile. I used roasted salted almonds and omitted the salt. It still turned out wonderful.

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Milmommy

Cooking Level: Expert

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Reviewed: Dec. 21, 2008

These are awesome! They are super light and crisp. I made tiny teaspoon sized ones, which I like more than making 1" balls, I think the texture is better as bite size. I also used pre-slivered almonds, which had no 'skin' on them, so the cookies were totally creamy colored with no dark flecks.

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JediMom515

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Reviewed: Dec. 19, 2008

yep definitely not a waist trimming cookie but hard to stop eating at one! My husbands Gigi made these well ahead of Christmas and froze them. They were perfect every year!

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GECKO3

Cooking Level: Intermediate

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Reviewed: Dec. 17, 2008

This is the one I was looking for...I lost my recipe and I thank you for posting it. I'll make them Friday for an open house for 100. Only change that I will make will be pecans in lieu of almonds.

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Bonnie Lee

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Reviewed: Dec. 16, 2008

Light and crisp shortbread cookies. So delish, the only changes I made were to decrease the vanilla by a third, and added green and red sugar crystals to make them Christmas cookies. Perfect!

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nurseluther

Cooking Level: Intermediate

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Reviewed: Dec. 16, 2008

very good

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joni

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Reviewed: Dec. 15, 2008

These are the easiest wedding cookies ever! And they are melt in your mouth good. Follow the review tips about salt and rolling and you will want to make these easy cookies again

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Angela

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Italian Wedding Cookies III

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