The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Apr. 14, 2004
SO GOOD! I'm pretty sure I will be making these again, because not only did they receive universal acclaim, but also I didn't get to eat enough because everyone took them!
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Cooking Level: Intermediate

Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jan. 8, 2004
I love this recipe! They look so elegant, and are always a pleaser. I do however use 1/2 a bag of dark chocolate, and 1/2 bag of milk chocolate chips, boiled seperatley to give it some variety.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Dec. 26, 2003
Fantastic! My batter stuck to the pan a bit, so on the last batch I lined the pan with foil. This recipe is a keeper. It's very impressive and easy to make, and I will definitely make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Dec. 22, 2002
Excellent! If you cut up into pieces before the entire sheet is perfectly chilled, it makes it easier to deal with the hardening chocolate.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jan. 18, 2002
Fantastic! I'm a novice baker but these turned out really great looking and just as good to eat! I did find the chocolate a bit thick to cut through, so next time I'll take the advice offered and use a little less so it doesn't crumble. Great recipe!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jan. 12, 2002
My mother and I make about 36 different types of cookies for Christmas. This year this was one of the new recipes we tried and it was a HUGE hit! Absolutely delicious and very professional looking. It really isn't as difficult to make as it may look and it is WELL worth any extra time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Dec. 19, 2001
I LOVE these! I received many compliments at a recent Christmas party. I reduced the amount of chocolate a bit so they would be easier to cut - they will be part of my holiday cookie tray from now on. Thanks! karen
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Mar. 25, 2001
this recipe is great i switched the rasberry jam to apricot it is a better tasting cookie in New york this cookie is called seven layer cookies or rainbow cookies we use apricot jam for the filling it is better to use fresh almond paste if you can get it. i get it from my bakery it is a great cookie to make anytime of the year
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Dec. 27, 2000
HEAVEN ... tastes EXACTLY like the layered cookies you get at an Italian bakery. If you want to impress your friends & family, this is the recipe to go with. Not NEARLY as complicated to make as they look!! I will make these again, for sure!! The only thing I would note is that you don't need to use all the chocolate ... I found the top layer a little too thick ... made curring into pieces a bit difficult. I would use less so that there is only a very thin chocolate layer on top.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jul. 2, 2000
very good recipe when you want something impressive! I had a little trouble cutting the bars through the chocolate topping, but everyone enjoyed them at the party I baked them for!
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3 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jun. 18, 2000
A little extra work involved but well worth every minute. Tasty, not too sweet and they make a lovely presentation. They may be 'wedding' cookies but they were a hit for Father's Day!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Apr. 12, 2000
I absolutley loved these cookies. They require 8oz's of almond paste in the recipe, but most paste comes in measurements of 7oz's whice sufficed just perfect. Go ahead and try them, there delicious!
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