Reviewed: Jan. 25, 2012

Excellent twist on a classic dish. Next time I will use zucchini instead of broccoli. I also used whole wheat noodles in an attempt at making it more healthy which worked well. I ended up way too much veggie mixture for the allotted space in the pan, so I used the noodles that broke to make second smaller casserole with sauce, noddles, veggie mixture, more noodles and sauce on top. It was nice because now I have dinner for another night this week already prepared. Was really good with Italian bread and I will add a side salad next time too. The only down side was rolling the mixture into the noodles and transferring it to the pan - messy! Tasted great though. Thanks for the recipe!

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Reviewer:

stephanied

Reviewed: Jan. 14, 2012

Instead of making the veggie rolls, I made a lasagne, which was faster. I added the veggie mixture, extra sauce, and mozzarella between each layer. Delicious! Thanks for the inspiration!

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Reviewer:

chispaspice

Reviewed: Jan. 12, 2012

This is a good recipe but not the best one I've had. First of all as all the other reviewers said the 9 noodles were sufficient for the amount of mixture, so save yourself from making too much or you will have to put the extra in the refrigerator. Secondly, there was no call for salt - I would add 1 tsp of salt to the mixture or enjoy the ready meal with some finely chopped capers. What I had the biggest trouble with was the amount of sauce poured on it. People were saying there was not enough. I thought it was TOO MUCH. Just put 4-5 tbsp of sauce maybe a couple more spoons if you're sauce crazy and add some water. I'll avoid the sauce at the bottom and top thing which I never do, but I wanted to follow this recipe right. Also I found the carrot and the peas made it too sweet for my taste, but maybe you like your food sweet. I used a can of peas and chopped fresh carrot. Anyway it worked out - it's still tasty. Next time I'll increase the mushrooms ( I could barely taste), add more garlic, some salt to taste and maybe some oregano for flavor. Thanks for reading

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Reviewer:

mrcharming33

Reviewed: Oct. 27, 2011

Used wheat ;asagna noodles, they all fell apart. Use regular lasagna noodles!! Used matchstick carrots, onion, zucchini. Took long time to make, but yum. Skip the broth (wine) step, it's not needed. Just saute veggies and add to egg mix. Too timely for a weeknight.

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Reviewer:

Gizmo&Spike's Mom

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

Reviewed: Sep. 13, 2011

Very good and very easy. I 100% agree with all the other review that say you only need 1/2 a box of lasagna as that was absolutely perfect for me. I had no issues with the rolling. I stretched the noodles out on foil and that held them in place while I filled them and after that rolling was a breeze.

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jolley900

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Cooking Level: Intermediate

Home Town: Dayton, Ohio, USA

Living In: Chicago, Illinois, USA

Reviewed: Mar. 4, 2011

Awesome. Used large shells because they're easier to stuff. Was generous with my broccoli and mushrooms (mini portobellas) and added a cup of chopped baby spinach. Seasoned the veg with 5 cloves of garlic, basil, oregano, cayenne pepper and also used 2 eggs instead of 1.

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Reviewer:

sara

Reviewed: Dec. 11, 2010

I absolutely love this recipe. I am a vegetarian, and this is the best lasagna-type recipe ever! I usually just layer the vegetables and sauce and noodles instead of trying to roll them, and it turns out amazing! (by the way, this can definitely be way more than 5 servings!!!)

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Reviewer:

ashley

Cooking Level: Intermediate

Home Town: Roseville, California, USA

Reviewed: Sep. 16, 2010

Very good! Added, some red & yellow peppers - shredded the carrot and diced the remainder of the veggies. Was hesitant to add the peas - but glad I did. Used large shells in place of the lasagna noodles. Even the non-veggie guests ate this up - no left overs. Will be making again.

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Reviewer:

Deb

Cooking Level: Expert

Reviewed: Jul. 20, 2010

Wow! This was an absolutely wonderful dish! I served this for my husband and I, and we both loved it. It is very tasty and unique. The only difference is that I used 8 lasagna noodles, and halved some of the ingredients. Great, Great recipe!

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