Oh my goodness, SO GOOD! This is definitely going in my family recipe box! I cooked the soup according to instructions, but with these variations: I added 32 oz. of beef stock in addition to the water, used 5 garlic cloves instead of 2, seasoned with fresh ground salt and pepper and 1/2 tsp. red pepper flakes (could use more) with the other seasonings, and sliced 1 small zucchini in with the corn and green beans. I also cooked the macaroni on the side, but I think I will omit it next time. My family loved it and it is perfect for the upcoming fall/winter season. YUM!
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Oh my goodness, SO GOOD! This is definitely going in my family recipe box! I cooked the soup...