I made this today and it was excellent. Most of my soup was the actual recipe as written but I too bumped it up a bit and made this with the "everyone in the pool mentality". I added zucchini, squash and kale to the soup. This is the first time I actually liked Kale...go figure! I used one can of beef broth (low sodium), 2 cups of water and two packets of beef bouillon. I used the dry herbs liberally and increased the garlic. I felt the need to add some garlic salt. I too used elbow macaroni and kept it out of the soup and added only when serving. My teenage daughter, who was convinced she would hate it, broke out a big smile and ate two bowls. 'Nuff said!
Was this review helpful?
0 users found this review helpful
I made this today and it was excellent. Most of my soup was the actual recipe as written but I...