Reviewed: Apr. 26, 2012

This was a great blend, and seemed heathy. I didn't feel like measuring the vegetables, and just tossed stuff in till it seemed right. Somehow I forgot the macaroni (I know, right?). It was still a huge success, and we really enjoyed eating it. Plenty of left overs for the next day. We'll definitely make it again.

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Reviewer:

Nate.Adams

Reviewed: Apr. 13, 2012

Yum! I used Italian sausage instead of hamburger and we LOVED it!

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Reviewer:

mattswife86

Reviewed: Apr. 2, 2012

too bland

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jewels

Reviewed: Apr. 1, 2012

This was delicious! I added a can of v-8, and it was still thick. I would have added more, but I was out of room in the pot.

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Reviewer:

EMCLAIRE

Cooking Level: Intermediate

Home Town: Missoula, Montana, USA

Living In: Pocatello, Idaho, USA

Reviewed: Mar. 4, 2012

This soup taste great but "kicked it up a notch" as Emeril would say by adding tsp red pepper flakes, louisiana hot sauce (depends on how warm you like it) , and italian seasoning.

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Reviewer:

bama#1

Reviewed: Feb. 27, 2012

Excellent! Added more water, cabbage, tomatoes, and doubled the spices. Better than expected!

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Reviewed: Feb. 24, 2012

The best soup I have ever made. The family absolutely loved it. Bursting with flavour and veggies galore. cant wait to make it again!

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Reviewer:

kolt64

Reviewed: Feb. 15, 2012

I made this last week and it is absolutely delicious. I added some extra vegetables which needed to be used. The only thing I did differently was to cook off a piece of beef which gave me a good stock, so I eliminated the water and bouillon granules. Aso, as others suggested, I cooked the pasta and then added it to the bowls before serving. Loved the taste of the Italian herbs. I will definitely make this again. I recommend cooking this slowly so the herb flavorings have a chance to penetrate the broth.

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Reviewer:

teachme

Cooking Level: Intermediate

Reviewed: Jan. 27, 2012

Wonderful & filling!!

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Reviewer:

Relishing Life

Reviewed: Jan. 15, 2012

I just tried this soup. It's one of the best soups I have ever tasted. It was fairly easy to make and it is very filling. I did do a couple of things different tho. I cut up a large potato into small chunks and I added more spice to taste. Also put in a dash of red pepper. And took the advice of one of the other reviewers. I used small shell pasta but left if out and added it to the bowl when serving. Very yummy with garlic bread.

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