So good!! I am actually making it again tonight. Last time I followed Jackie's the recipe EXCEPT I used spinach instead of cabbage and ground turkey instead of ground beef because I had a ton on hand and instead of all water, I did 2 cups of water AND 2 cups of beef broth. I found it needed some extra seasoning at the end (extra of the spices the recipe called for plus sea salt and pepper). Also, I highly recommend letting the soup simmer for a couple hours. I taste tested after completion and it was good but after a few hours on the stove it was even better. I think I may use my crock pot today. I also think I would prefer to reduce the tomato sauce, add another cup of water and some more garlic (these are just ideas, haven't tried them yet). Moral of the story, this is a great recipe; even better for adding your own flare to accommodate your taste. Thanks, Jackie!
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So good!! I am actually making it again tonight. Last time I followed Jackie's the recipe...