Reviewed: Dec. 10, 2001

Really good and hearty with so many wonderful vegetables! Great on a cold night with a good crusty bread. Thanks!

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Reviewed: Dec. 2, 2001

This is just great - need to add more water plus I added more granules and spices to compensate for the extra water. Making it again today!

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SALLYBIRD

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Reviewed: Nov. 27, 2001

This is very good! Good combination, I added some frozen veggies with the other ingredients too, It DOES require more liquid In the beginning I added 3 cups of water instead of 2, and had to add additional liquid after adding the macaroni, anytime you put pasta in a soup it just sucks up the juice!!! Just be sure to watch it! thanks for a great recipe

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KCHOME

Cooking Level: Expert

Home Town: Springfield, Missouri, USA

Living In: Kansas City, Missouri, USA

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Reviewed: Nov. 26, 2001

Everyone in my family agreed that this was awful! It has a very bland flavor and needs something else for spices. And what in the world do I do with all the left-overs?!

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PGY

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Reviewed: Oct. 29, 2001

This is a great soup recipe. It makes alot and is very tasty. Leftovers are very good also. I thought it was too thick so I added 4 cups of water. Then thickened with a little cornstarch. Also added more spices and boullion for more taste with the increase in water. Overall very good.

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NEOGREG

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Reviewed: Oct. 29, 2001

This is a fantastic soup that is very easy to make! I use ground turkey meat and go a little heavier on the garlic and onions. Freezes great as well. I recommend this recipe to anyone who likes to make big batches of food to freeze for later meals.

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LOUNGESONG

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Reviewed: Oct. 26, 2001

This soup is very hearty and tasty. I served it with crusty bread, that was all that was needed! I did have to add extra water and boullion for additonal broth. Highly recommend this one!!

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GRANNY HOOTER

Home Town: Port Clinton, Ohio, USA

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Reviewed: Oct. 16, 2001

Very tasty, my husband loves it, but needs more liquid.

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tanyazygmat

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Reviewed: Oct. 5, 2001

Great with some good bread sticks! Didn't change anything - this is a keeper!

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Luvs2Cook!

Cooking Level: Expert

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Reviewed: Sep. 5, 2001

Thanks Jackie!! We love soup in our house, this was wonderful, I would have to believe it is good for you with all those veggies!! It was a little too thick so I added 5 cups water altogether. Awesome flavor, very hearty, you leave the table feeling good. This is a keeper. Yum Yum !!

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JELLEN

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Reviewed: Apr. 10, 2001

Stout, hearty soup ... was so thick and flavorful that I didn't bother to add the macaroni. It was GREAT! This will become a staple in our "soup-once-a-week" menus.

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DAFFY2

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Reviewed: Apr. 3, 2001

Very hearty and tasty :)

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MARYFS

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Reviewed: Mar. 4, 2001

I made this for a potluck at church. Everyone loved it. It was the first time I came home without left over soup.

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JMBURNS

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Reviewed: Mar. 4, 2001

This is the best soup, I omitted the cabbage and and added lima beans and white beans to it and no pasta.

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COLLEENV

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Reviewed: Feb. 25, 2001

I left out the cabbage, my family wouldn't go for it, but we loved this soup.

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MEMBER81872

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Reviewed: Feb. 14, 2001

Added more water. Very good. 5 stars

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ACKSULL

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Reviewed: Jan. 19, 2001

Great recipe, feeds our family of three two nights dinners with enough to take to my elderly mother-in-laws dinner! Great with a loaf of bread!

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CHRIS JOSEPH

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Reviewed: Jan. 18, 2001

This is a wonderful recipe. Easy & tasty. The recipe fed 10 people. I added a little extra pasta and water.

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LIZLOWE

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Reviewed: Jan. 12, 2001

Delicious and easy.

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EWINS

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Reviewed: Jan. 10, 2001

I scaled this recipe for 150 people for my fourth graders to make for "take your parents to school day". The parents and kids raved over this soup. Not only was it a nutritious meal for them to create, but it was relatively simple considering we were managing eight crock pots of it! Worth trying!!!

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