The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
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Reviewed: Oct. 20, 2005
I used all canned tomato and no tomato sauce. I also omitted the macaroni and added salt and sugar to taste. Hubby who normally hates this kind of hodgepodge soup had two servings and said it was good. Very hearty.
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Cooking Level: Expert

Home Town: Centreville, Virginia, USA
Living In: Hong Kong, Hong Kong Island, Hong Kong

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Oct. 13, 2005
This recipe is awesome! I would give it 10 starts if I could.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Sep. 25, 2005
This is a very good recipe. I omitted the cabbage and added only one can of beans. I did have to add ground black pepper. Thanks :-)
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Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA
Living In: Maryville, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Sep. 9, 2005
This was much better than expected. We've been eating it all week and my husband really liked it!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Apr. 30, 2005
This is the best vegetable soup I have ever made. I added some fresh green beans I steamed and I added more canned tomato than it called for but I had extra vegetables so then I added a little more spice to compensate. Delicious. I will make this often! Thanks for a great recipe!
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Home Town: West Palm Beach, Florida, USA
Living In: Royal Palm Beach, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Apr. 1, 2005
I really liked this combo although that everyone is right when they it is too thick. I added 4 cups of water and a cup of beef broth. After i made alterations it was great. Oh, also add salt nd pepper cause it needs it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Mar. 31, 2005
Loved it! But I have to agree this is more like stew than soup. I add about 2 cups more of water and it still came out like thick. But overall I was satisfied.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Mar. 14, 2005
I really love this soup. I made it tonight for the second time. I do add a bag of spinach and some black pepper but other than that I follow the recipe exactly. My 20 month son ate a bowl of soup with all the veggies and the oldest would only eat the corn (but he is picky and doesn't try anything new. Great soup.
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The reviewer gave this recipe 0 stars. This recipe averages a 4.63 star rating.
Reviewed: Mar. 10, 2005
This is a great recipe. The only change I made was to use a quart of beef broth instead of water and bouillon cubes and to add a half a cup of barley instead of pasta.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Feb. 19, 2005
Wonderful and easy! It also made a great meal the next day! I did add some more liquid to it as it cooked to keep it a little more soupy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Feb. 5, 2005
This was great -- chock full of yummy vegetables. I did have to add about 3 cups of water at the end. Delicious soup recipe!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.63 star rating.
Reviewed: Feb. 3, 2005
I'm sorry but this recipe was a waste of time and money for me. Way too chunky for my taste even after I added extra water. Just a little over the top with all the ingredients. We could'nt enjoy the different flavors, just tasted mushy. Makes a ton and most of it went down the disposal! Better luck next time.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 24, 2005
Very good. Reminded me more of a stew than a soup. I added 2 cans of beef broth instead of using the granules. Will definately make again but next time I will try it with beef stew meat instead of ground.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 18, 2005
With a few adjustments it turned out to be pretty nice.I used less tomato sauce(8 oz can) 'cause not too keen of the tomatoey taste.It still tasted a bit sweet,will use less diced tomato next time. Used 5 cups of freshly made beef stock. And boiled pasta seperately like someone suggested and added to soup bowl.Added a bit of mozzarella for texture and flavour.Overall quite a nice blend of vegetables !!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 14, 2005
very good but to me it was not a soup at all more like a stew but It was good. will make it again. But will add more beef cubs and less tomato sauce. That made it more like stew then soup to me
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 6, 2005
This has great flavor and lots of veggies. My whole family loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 2, 2005
This is a great soup. The only changes I made were I added 2 bay leaves and some peas since my son loves peas. I also added barley and omitted the pasta so I wouldn't have to worry about it getting soggy. YUMMY:)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Dec. 30, 2004
Agree with all - this is awesome. I doubled it for a huge potful and to freeze. Great way to use up odds and ends--open packages of frozen veggies. I substituted frozen hash browns for half the macaroni. Added a small can of V-8 for more liquid. I'll definitely save and re-use this.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Dec. 21, 2004
Excellent flavor...I used fresh spinach instead of cabbage, ground turkey instead of beef. As suggested by another reviewer, I added some V-8 juice (two cans) and additional water. If you can make this ahead of time, it really improves its flavor after simmering for a few hours. Healthy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Dec. 10, 2004
Great recipe... i let the soup simmer for a few hours, or until the carrots were tender.
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