Reviewed: Dec. 7, 2007

This had a good flavor but was way too thick. We like our soups a little more "juicy". I tried adding more water but it was loosing it's flavor and my 6qt pot was full to the brim. Would make again but some how get more liquid in it. Thanks

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WENDYG25

Cooking Level: Expert

Home Town: Montevideo, Minnesota, USA

Living In: Willmar, Minnesota, USA

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Reviewed: Nov. 7, 2007

This was excellent. My husband also loved it. Thank you!

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Ginny

Cooking Level: Intermediate

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Reviewed: Oct. 29, 2007

I loved this soup! I made a few changes with the ingredients (I left out the meat and macroni) but left all the seasonings the same because the blend of spices was perfect! I also used beef broth instead of water! Thanks for the recipe it is awesome!

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Trina B

Cooking Level: Intermediate

Home Town: Lafayette, Louisiana, USA

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Reviewed: Oct. 24, 2007

absoutely amazing!!!!! insted of adding ground beef, I added smoked sausage, I cooked it about the same time as ground beef, plus I added the veggis with it at the same time. and It turned out awesome,I will definately make this again!!!!

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Jovi K

Cooking Level: Intermediate

Home Town: Tustin, California, USA

Living In: Huntington Beach, California, USA

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Reviewed: Sep. 30, 2007

I made a double batch of this, using the ground turkey, spinach and low sodium V8 version....we all loved it, though my 9 year old got suspicious when my husband mentioned V8-we got around that though!It was tasty, and with a sour dough baguette, a perfect meal for a fall day.

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Katie

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Reviewed: Sep. 28, 2007

i make parmesan crisps to go with this AWESOME soup. i added alot more veggies and i did follow other people in using beef stock instead of water and spinach instead of cabbage. parmesan crisps- 1/4 cup of parmesan cheese on parchment paper- heaping tbsp. of parm. cheese should make 4 or 5 heaps. put in oven at 450 for a couple minutes until golden brown. they have such nice presentation stuck into the soup.

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hoinjn40

Home Town: Buffalo, New York, USA

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Reviewed: Sep. 17, 2007

Great soup. I used hot Italian sausage instead of the beef for a bit of spice.

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Lee

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Reviewed: Sep. 14, 2007

Delicious soup. I made with ground turkey instead of beef and had to doctor it up with extra spices because it was a little bland, but besides that, it was perfect. Made lots too so we'll be able to enjoy it in our lunches.

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JILL M.

Cooking Level: Expert

Home Town: Parlin, New Jersey, USA

Living In: Bear, Delaware, USA

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Reviewed: Aug. 24, 2007

This our favorite soup. Instead of crackers I fix fried cornbread.

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Leslie

Cooking Level: Expert

Living In: Oak Ridge, Tennessee, USA

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Reviewed: Jul. 22, 2007

I took a chance on this one. Made for the first time at a friend's house for dinner... it turned out fabulous!!! We added a few extra veggies, more water and extra basil, parsley and oregano. It was soooo good; with a simple lettuce salad.

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Elisa

Cooking Level: Intermediate

Home Town: Edinburg, Texas, USA

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Reviewed: May 30, 2007

hearty and lots of vegetables. We added extra water and tomato sauce and did not add the cabbage since neither one of us is a big fan.

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Karine

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Reviewed: Mar. 24, 2007

This was a really tasty soup. Great through these winter months.

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SONKEY1

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Reviewed: Jan. 17, 2007

yum! This makes a ton and we ate on it for days. I used pintos, and left out the green beans and added extra water for more soupy constistancy. Other than that, I followed the recipe.

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SUZHARDIN

Cooking Level: Expert

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Reviewed: Jan. 12, 2007

The flavor was fantastic, I only added salt and pepper, and used navy instead of kidney beans.

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JLW65559

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Reviewed: Dec. 18, 2006

One of the best vegetable soups I have eaten. For the diced tomatoes, I used the Italian style tomatoes and used two cans, instead of one, to make the soup a little 'soupier'.

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PatchworkPoet

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Reviewed: Dec. 12, 2006

Very good soup. We used cut up round roast and it was very tasty. We added some worchestire sauce to each bowl and it really helped the flavor. We also cooked the soup in the Crockpot after browning the meat for about 5 hours. Would make again!

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