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Reviewed: Jun. 9, 2008

I used dried cheese ravioli in place of the macaroni. Also used dehydrated onion and garlic. Very good, very easy, though nothing spectacular.

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AZAlyssa


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Reviewed: Mar. 4, 2008

Wonderful recipe and great for adapting to whatever veggies, beans or pasta you have on hand. I have made this 4 times now, and each time I play with ingredients following the basic recipe. Every time I have gotten great respnse from a very picky family!

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cattabella

	Cooking Level: Intermediate Home Town: Seattle, Washington, USA Living In: Katy, Texas, USA
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Reviewed: Jan. 10, 2008

Not bad, I used white kindey beans and stirred in Pesto at the end

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SCHOOLCHEF

	Cooking Level: Professional Living In: Ellwood City, Pennsylvania, USA
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Reviewed: Aug. 5, 2007

This is something I make almost weekly (sometimes more). It's really great for when all my veggies are starting to go bad. Very easy to customize...

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MICHIELYN


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Reviewed: Feb. 26, 2007

Quick and easy meal on cold winter nights. This recipe is very forgiving, so I just add what ever veggies I have on hand and double the beans for protein.

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beth hilquist


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Reviewed: Oct. 16, 2006

Turned out to be very easy and delicious. Added more basil than asked and turned out great!!

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Reviewer:

Siam255

	Cooking Level: Beginning Living In: Studio City, California, USA
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Reviewed: Apr. 5, 2006

Really delicious vege soup, i left out the macaroni and kidney beans to make a lighter meal and cooked up a double batch to have in the freezer!!

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midget

	Cooking Level: Intermediate Living In: Panorama, British Columbia, Canada
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Reviewed: Feb. 24, 2004

Yum! Easy and quite tasty. I used orzo pasta instead of macaroni and doubled the garlic. Definitley a keeper!

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4 users found this review helpful

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cookingfool

	Cooking Level: Intermediate Home Town: Kirkland, Washington, USA
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Reviewed: Aug. 29, 2002

i had to add a little more chicken broth. This is a very good low fat meal. And make a great left over. :)

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2 users found this review helpful

Reviewer:

Regan


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