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Colorful Vegetable Saute

Submitted by: Regena Hofer

This fresh-tasting mixture is so pretty and tasty--and a great way to enjoy your garden's bounty. A sprinkling of toasted sesame seeds adds a pleasant crunch to the savory saute. I love to cook and find that trying out new recipes for my large collection is one of my favorite 'jobs'!

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Mom's Vegetable Medley

Submitted by: Sue Gronholz

A colorful mix of zucchini, onion, celery, green pepper and tomato is at its tasty best in this simple side dish. Mom came up with this recipe as a way to use up her garden vegetables. It has the taste of summer. -Sue Gronholz, Columbus, Wisconsin

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Cabbage Saute

Submitted by: Dorothy Phillips

'My husband and I love this mildly sweet cabbage alongside chicken or turkey,' reports Dorothy Phillips of Sun Prairie, Wisconsin. At 17 cents s serving, it's inexpensive...and easy to prepare.

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Spring Vegetable Medley

Submitted by: Edna Hoffman

From Hebron, Indiana, Edna Hoffman shares this garden-fresh side dish. Seasoned with Dijon mustard and thyme, the battered vegetables are perfect when served with seafood, poultry or beef.

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Garden Saute

Submitted by: Nena Williams

Reports Nena Williams of Dallas, Texas, 'I love to make Garden Saute for dinner parties. It's a fun, colorful side dish seasoned with flavorful herbs.'

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Herbed Vegetable Bake

Submitted by: Sandra Cooper

My husband has high cholesterol, so I've had to revise some of his favorite recipes,' says Sandra Cooper of Calgary, Alberta. 'I've found that adding herbs to vegetables is a good way to replace some of those yummy cheese and dairy-rich cream sauces. And since the veggies in this dish are baked, they retain most of their nutrients.'

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Gingered Squash Saute

Submitted by: Ruth Andrewson

This vibrant veggies saute puts summer's bounty in the spot light. 'The recipe comes from a 20-year-old cookbook, but I still use it, especially when produce from our garden is plentiful,' Ruth Andrewson notes from Peck, Idaho.

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Vegetable Trio

Submitted by: Mary Lou Wayman

Mary Lou Wayman of Salt Lake City, Utah sent in the recipe for Vegetable Trio with its pretty mix of garden-fresh green beans and carrots. It's a nice accompaniment with any meal.

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Skillet Vegetable

Submitted by: Ada Gendell

Since I'm an avid gardener, I always have an abundance of fresh vegetables on hand. This recipe is a wonderful way to serve most any kind of vegetable.

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Italian Zucchini Saute

Submitted by: COLEE576

This is just like Nonni used to make! Fresh zucchini, onions, and tomatoes sauteed with Italian seasonings make a perfect complement to any meal. Serve alone or over rice.