Italian Vegetable Potato Topper Recipe - Allrecipes.com
Italian Vegetable Potato Topper Recipe
  • READY IN 20 mins

Italian Vegetable Potato Topper

Recipe by  

"An Italian vegetable combination is mixed with cream of mushroom soup and Parmesan cheese...that mixture is used to top hot baked potatoes.  Sounds good, doesn't it?"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    10 mins
  • READY IN

    20 mins

Directions

  1. Heat the soup, black pepper, vegetables and cheese in a 3-quart saucepan over medium heat to a boil, stirring occasionally. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender, stirring occasionally.
  2. Spoon the vegetable mixture over the potatoes. Top with the tomato.
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Footnotes

  • Tip: To bake the potatoes, pierce the potatoes with a fork. Microwave on HIGH for 10 minutes or bake at 400 degrees F for 1 hour or until fork-tender.
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Nutrition

  • Calories
  • 286 kcal
  • 14%
  • Carbohydrates
  • 51.2 g
  • 17%
  • Cholesterol
  • 7 mg
  • 2%
  • Fat
  • 5.7 g
  • 9%
  • Fiber
  • 8.4 g
  • 34%
  • Protein
  • 8.8 g
  • 18%
  • Sodium
  • 648 mg
  • 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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